Nutrition Facts
Serving size 100g
Amount Per Serving
147
Calories
% Daily Value*
0%
Total Fat 0.25g
0%
Saturated Fat 0.06g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 7mg
12%
Total Carbohydrate 33.86g
4%
Dietary Fiber 1g
Total Sugars 29.68g
5%
Protein 2.4g
0%
Vitamin D 0mcg
44%
Calcium 578mg
2%
Iron 0.33mg
13%
Potassium 629mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 147 calories per 100g serving. 92.1% of its calories come from carbs, 6.5% come from protein, and 1.4% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 147 kcal | 7% |
From Fat | 2.0 kcal | |
From Carbs | 135.4 kcal | |
From Protein | 9.6 kcal |
Nutritional Information
- Food: Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 13 mcg | 1% |
Thiamin (B1) | 0.28 mg | 23% |
Riboflavin (B2) | 0.17 mg | 13% |
Niacin (B3) | 1.09 mg | 7% |
Pantothenic acid (B5) | 0.73 mg | 15% |
Vitamin B6 | 0.26 mg | 15% |
Folate (B9) | 77 mcg | 19% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 144.8 mg | 161% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.6 mg | 4% |
Vitamin K | 0.4 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 578 mg | 44% |
Iron | 0.33 mg | 2% |
Zinc | 0.16 mg | 1% |
Magnesium | 35 mg | 8% |
Manganese | 0.12 mg | 5% |
Copper | 0.06 mg | 7% |
Phosphorus | 313 mg | 25% |
Potassium | 629 mg | 13% |
Selenium | 0.4 mcg | 1% |
Sodium | 7 mg | 0% |
Flouride | 19.8 mcg |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 2.4 g | 5% |
Alanine | 0.07 g | |
Arginine | 0.31 g | |
Aspartic acid | 0.44 g | |
Cystine | 0.01 g | |
Glutamic acid | 0.15 g | |
Glycine | 0.04 g | |
Histidine | 0.02 g | |
Hydroxyproline | 0 g | |
Isoleucine | 0.03 g | |
Leucine | 0.05 g | |
Lysine | 0.06 g | |
Methionine | 0.01 g | |
Phenylalanine | 0.04 g | |
Proline | 0.38 g | |
Serine | 0.08 g | |
Threonine | 0.04 g | |
Tryptophan | 0.01 g | |
Tyrosine | 0.02 g | |
Valine | 0.05 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 33.86 g | 12% |
Dietary Fiber | 1 g | 4% |
Sugars | 29.68 g | |
Starch | 0 g | |
Sucrose | 15.55 g | |
Glucose (Dextrose) | 6.58 g | |
Fructose | 7.55 g | |
Lactose | 0 g | |
Maltose | 0 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.25 g | 0% |
Saturated fat | 0.06 g | 0% |
Monounsaturated fat | 0.05 g | |
Polyunsaturated fat | 0.06 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.02 g | |
Omega-6 fatty acids | 0.05 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 20 mg | 4% |
Water | 60.57 g | |
Ash | 2.92 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.