Nutrition Facts
Serving size 100g
Amount Per Serving
47
Calories
% Daily Value*
0%
Total Fat 0.15g
0%
Saturated Fat 0.02g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 4mg
4%
Total Carbohydrate 11.01g
1%
Dietary Fiber 0.3g
Total Sugars 8.76g
1%
Protein 0.68g
0%
Vitamin D 0mcg
1%
Calcium 10mg
1%
Iron 0.1mg
4%
Potassium 184mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Orange juice, canned, unsweetened provides just 47 calories per 100g serving. 91.9% of its calories come from carbs, 4.9% come from protein, and 3.2% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 47 kcal | 2% |
From Fat | 1.5 kcal | |
From Carbs | 43.2 kcal | |
From Protein | 2.3 kcal |
Nutritional Information
- Food: Orange juice, canned, unsweetened
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 9 mcg | 1% |
Thiamin (B1) | 0.04 mg | 3% |
Riboflavin (B2) | 0.02 mg | 2% |
Niacin (B3) | 0.2 mg | 1% |
Pantothenic acid (B5) | 0.18 mg | 4% |
Vitamin B6 | 0.03 mg | 2% |
Folate (B9) | 24 mcg | 6% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 30.1 mg | 33% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.2 mg | 1% |
Vitamin K | 0.1 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 10 mg | 1% |
Iron | 0.1 mg | 1% |
Zinc | 0.04 mg | 0% |
Magnesium | 10 mg | 2% |
Manganese | 0.02 mg | 1% |
Copper | 0.02 mg | 2% |
Phosphorus | 17 mg | 1% |
Potassium | 184 mg | 4% |
Selenium | 0.1 mcg | 0% |
Sodium | 4 mg | 0% |
Flouride | 31.3 mcg |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 0.68 g | 1% |
Alanine | 0.01 g | |
Arginine | 0.05 g | |
Aspartic acid | 0.07 g | |
Cystine | 0.01 g | |
Glutamic acid | 0.03 g | |
Glycine | 0.01 g | |
Histidine | 0.0 g | |
Hydroxyproline | — | |
Isoleucine | 0.01 g | |
Leucine | 0.01 g | |
Lysine | 0.01 g | |
Methionine | 0.0 g | |
Phenylalanine | 0.01 g | |
Proline | 0.04 g | |
Serine | 0.01 g | |
Threonine | 0.01 g | |
Tryptophan | 0.0 g | |
Tyrosine | 0.0 g | |
Valine | 0.01 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 11.01 g | 4% |
Dietary Fiber | 0.3 g | 1% |
Sugars | 8.76 g | |
Starch | — | |
Sucrose | 4.06 g | |
Glucose (Dextrose) | 2.27 g | |
Fructose | 2.43 g | |
Lactose | 0 g | |
Maltose | 0 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.15 g | 0% |
Saturated fat | 0.02 g | 0% |
Monounsaturated fat | 0.03 g | |
Polyunsaturated fat | 0.03 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 6.2 mg | 1% |
Water | 87.72 g | |
Ash | 0.43 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.