Nutrition Facts
Serving size 100g
Amount Per Serving
211
Calories
% Daily Value*
14%
Total Fat 11.23g
11%
Saturated Fat 2.11g
Trans Fat 0.1g
13%
Cholesterol 40mg
27%
Sodium 625mg
4%
Total Carbohydrate 12.28g
3%
Dietary Fiber 0.9g
Total Sugars 2.68g
31%
Protein 15.33g
0%
Vitamin D 0mcg
7%
Calcium 95mg
3%
Iron 0.58mg
6%
Potassium 277mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
OLIVE GARDEN, chicken parmigiana without pasta provides as many as 211 calories per 100g serving. 47.7% of its calories come from fat, 29.1% come from protein, and 23.3% come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 211 kcal | 11% |
From Fat | 100.6 kcal | |
From Carbs | 49.1 kcal | |
From Protein | 61.3 kcal |

Nutritional Information
- Food: OLIVE GARDEN, chicken parmigiana without pasta
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 37 mcg | 4% |
Thiamin (B1) | 0.06 mg | 5% |
Riboflavin (B2) | 0.16 mg | 12% |
Niacin (B3) | 5.58 mg | 35% |
Pantothenic acid (B5) | 0.95 mg | 19% |
Vitamin B6 | 0.18 mg | 11% |
Folate (B9) | — | 0% |
Vitamin B12 | 0.34 mcg | 14% |
Vitamin C | — | 0% |
Vitamin D | 0mcg | 0% |
Vitamin E | 1.59 mg | 11% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 95 mg | 7% |
Iron | 0.58 mg | 3% |
Zinc | 0.86 mg | 8% |
Magnesium | 25 mg | 6% |
Manganese | 0.13 mg | 6% |
Copper | 0.06 mg | 7% |
Phosphorus | 236 mg | 19% |
Potassium | 277 mg | 6% |
Selenium | 24 mcg | 44% |
Sodium | 625 mg | 27% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 15.33 g | 31% |
Alanine | 0.73 g | |
Arginine | 0.87 g | |
Aspartic acid | 1.25 g | |
Cystine | 0.19 g | |
Glutamic acid | 2.64 g | |
Glycine | 0.58 g | |
Histidine | 0.48 g | |
Hydroxyproline | 0.02 g | |
Isoleucine | 0.66 g | |
Leucine | 1.23 g | |
Lysine | 1.27 g | |
Methionine | 0.38 g | |
Phenylalanine | 1.0 g | |
Proline | 1.09 g | |
Serine | 0.64 g | |
Threonine | 0.6 g | |
Tryptophan | 0.19 g | |
Tyrosine | 0.47 g | |
Valine | 0.74 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 12.28 g | 4% |
Dietary Fiber | 0.9 g | 3% |
Sugars | 2.68 g | |
Starch | 8.47 g | |
Sucrose | 0 g | |
Glucose (Dextrose) | 1.01 g | |
Fructose | 0.72 g | |
Lactose | 0.51 g | |
Maltose | 0.44 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 11.23 g | 14% |
Saturated fat | 2.11 g | 11% |
Monounsaturated fat | 5.8 g | |
Polyunsaturated fat | 2.02 g | |
Trans-fatty acids | 0.1 g | |
Omega-3 fatty acids | 0.23 g | |
Omega-6 fatty acids | 1.72 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 40 mg | 13% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 58.62 g | |
Ash | 2.54 g | |
Ethyl Alcohol | — | |
Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.