Nutrition Facts
Serving size 100g
Amount Per Serving
878
Calories
% Daily Value*
127%
Total Fat 99.01g
45%
Saturated Fat 9.05g
Trans Fat 0.18g
0%
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 0.39g
0%
Dietary Fiber 0g
Total Sugars 0g
1%
Protein 0.37g
0%
Vitamin D 0mcg
1%
Calcium 9mg
2%
Iron 0.34mg
1%
Potassium 31mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Oil, flaxseed, contains added sliced flaxseed provides as many as 878 calories per 100g serving. 99.6% of its calories come from fat, almost 0% of calories come from carbs and protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 878 kcal | 44% |
| From Fat | 874.9 kcal | |
| From Carbs | 1.6 kcal | |
| From Protein | 1.5 kcal |
Nutritional Information
- Food: Oil, flaxseed, contains added sliced flaxseed
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 0.71 mg | 5% |
| Vitamin K | 3.3 mcg | 3% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 0.34 mg | 2% |
| Zinc | 0.31 mg | 3% |
| Magnesium | 15 mg | 4% |
| Manganese | 0.14 mg | 6% |
| Copper | 0.07 mg | 8% |
| Phosphorus | 27 mg | 2% |
| Potassium | 31 mg | 1% |
| Selenium | — | 0% |
| Sodium | 6 mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.37 g | 1% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.39 g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 99.01 g | 127% |
| Saturated fat | 9.05 g | 45% |
| Monounsaturated fat | 20.63 g | |
| Polyunsaturated fat | 64.88 g | |
| Trans-fatty acids | 0.18 g | |
| Omega-3 fatty acids | 49.01 g | |
| Omega-6 fatty acids | 15.74 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | 235 mg | |
| Campesterol | 112 mg | |
| Stigmasterol | 31 mg |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 0.16 g | |
| Ash | 0.07 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.