Nutrition Facts
Serving size 100g
Amount Per Serving
88
Calories
% Daily Value*
4%
Total Fat 3.08g
1%
Saturated Fat 0.23g
Trans Fat 0g
1%
Cholesterol 2mg
4%
Sodium 92mg
4%
Total Carbohydrate 11.88g
8%
Dietary Fiber 2.2g
Total Sugars 2.64g
9%
Protein 4.4g
6%
Vitamin D 1.1mcg
8%
Calcium 110mg
11%
Iron 1.98mg
4%
Potassium 176mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Nutritional supplement for people with diabetes, liquid provides 88 calories per 100g serving. 54% of its calories come from carbs, 26% come from fat, and 20% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 88 kcal | 4% |
| From Fat | 22.9 kcal | |
| From Carbs | 47.5 kcal | |
| From Protein | 17.6 kcal |
Nutritional Information
- Food: Nutritional supplement for people with diabetes, liquid
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 165 mcg | 18% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 2.2 mg | 14% |
| Pantothenic acid (B5) | 1.1 mg | 22% |
| Vitamin B6 | 0.22 mg | 13% |
| Folate (B9) | 75 mcg | 19% |
| Vitamin B12 | 0.66 mcg | 28% |
| Vitamin C | 26.4 mg | 29% |
| Vitamin D | 1.1 mcg | 6% |
| Vitamin E | 1.46 mg | 10% |
| Vitamin K | 8.8 mcg | 7% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 110 mg | 8% |
| Iron | 1.98 mg | 11% |
| Zinc | 1.65 mg | 15% |
| Magnesium | 44 mg | 10% |
| Manganese | 0.1 mg | 4% |
| Copper | 0.22 mg | 24% |
| Phosphorus | 110 mg | 9% |
| Potassium | 176 mg | 4% |
| Selenium | 7.7 mcg | 14% |
| Sodium | 92 mg | 4% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 4.4 g | 9% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 11.88 g | 4% |
| Dietary Fiber | 2.2 g | 8% |
| Sugars | 2.64 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.08 g | 4% |
| Saturated fat | 0.23 g | 1% |
| Monounsaturated fat | 2.32 g | |
| Polyunsaturated fat | 0.4 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 2 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 60.5 mg | 11% |
| Water | 79.74 g | |
| Ash | 0.9 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 2 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.