Nutrition Facts
Serving size 100g
Amount Per Serving
37
Calories
% Daily Value*
0%
Total Fat 0.29g
0%
Saturated Fat 0.03g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 3mg
3%
Total Carbohydrate 7.81g
10%
Dietary Fiber 2.7g
Total Sugars 0.22g
5%
Protein 2.66g
1%
Vitamin D 0.1mcg
0%
Calcium 0mg
6%
Iron 1.15mg
8%
Potassium 359mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Mushrooms, enoki, raw provides just 37 calories per 100g serving. 73.5% of its calories come from carbs, 18.9% come from protein, and 7.6% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 37 kcal | 2% |
From Fat | 2.8 kcal | |
From Carbs | 27.2 kcal | |
From Protein | 7.0 kcal |

Nutritional Information
- Food: Mushrooms, enoki, raw
- Scientific Name: Flammulina veluptipes
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | — | 0% |
Thiamin (B1) | 0.23 mg | 19% |
Riboflavin (B2) | 0.2 mg | 15% |
Niacin (B3) | 7.03 mg | 44% |
Pantothenic acid (B5) | 1.35 mg | 27% |
Vitamin B6 | 0.1 mg | 6% |
Folate (B9) | 48 mcg | 12% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0.1 mcg | 1% |
Vitamin E | 0.01 mg | 0% |
Vitamin K | 0 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 0 mg | 0% |
Iron | 1.15 mg | 6% |
Zinc | 0.65 mg | 6% |
Magnesium | 16 mg | 4% |
Manganese | 0.07 mg | 3% |
Copper | 0.11 mg | 12% |
Phosphorus | 105 mg | 8% |
Potassium | 359 mg | 8% |
Selenium | 2.2 mcg | 4% |
Sodium | 3 mg | 0% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 2.66 g | 5% |
Alanine | 0.19 g | |
Arginine | 0.11 g | |
Aspartic acid | 0.19 g | |
Cystine | 0.02 g | |
Glutamic acid | 0.38 g | |
Glycine | 0.11 g | |
Histidine | 0.07 g | |
Hydroxyproline | — | |
Isoleucine | 0.09 g | |
Leucine | 0.13 g | |
Lysine | 0.13 g | |
Methionine | 0.03 g | |
Phenylalanine | 0.15 g | |
Proline | 0.06 g | |
Serine | 0.09 g | |
Threonine | 0.11 g | |
Tryptophan | 0.04 g | |
Tyrosine | 0.14 g | |
Valine | 0.23 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 7.81 g | 3% |
Dietary Fiber | 2.7 g | 10% |
Sugars | 0.22 g | |
Starch | 0 g | |
Sucrose | 0 g | |
Glucose (Dextrose) | 0.22 g | |
Fructose | 0 g | |
Lactose | 0 g | |
Maltose | 0 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.29 g | 0% |
Saturated fat | 0.03 g | 0% |
Monounsaturated fat | 0 g | |
Polyunsaturated fat | 0.12 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | 0 mg | |
Campesterol | 1 mg | |
Stigmasterol | 0 mg |
Other
Name | Amount | %DV |
---|---|---|
Choline | 47.7 mg | 9% |
Water | 88.34 g | |
Ash | 0.91 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.