Nutrition Facts
Serving size 100g
Amount Per Serving
108
Calories
% Daily Value*
9%
Total Fat 7g
23%
Saturated Fat 4.6g
Trans Fat 0g
9%
Cholesterol 27mg
2%
Sodium 44mg
2%
Total Carbohydrate 5.36g
0%
Dietary Fiber 0g
Total Sugars 0g
12%
Protein 5.98g
0%
Vitamin D 0mcg
15%
Calcium 193mg
1%
Iron 0.1mg
3%
Potassium 137mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Milk, sheep, fluid provides 108 calories per 100g serving. 57.2% of its calories come from fat, 23.6% come from protein, and 19.2% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 108 kcal | 5% |
| From Fat | 61.8 kcal | |
| From Carbs | 20.7 kcal | |
| From Protein | 25.5 kcal |
Nutritional Information
- Food: Milk, sheep, fluid
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 44 mcg | 5% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.35 mg | 27% |
| Niacin (B3) | 0.42 mg | 3% |
| Pantothenic acid (B5) | 0.41 mg | 8% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate (B9) | 7 mcg | 2% |
| Vitamin B12 | 0.71 mcg | 30% |
| Vitamin C | 4.2 mg | 5% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 193 mg | 15% |
| Iron | 0.1 mg | 1% |
| Zinc | 0.54 mg | 5% |
| Magnesium | 18 mg | 4% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 158 mg | 13% |
| Potassium | 137 mg | 3% |
| Selenium | 1.7 mcg | 3% |
| Sodium | 44 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 5.98 g | 12% |
| Alanine | 0.27 g | |
| Arginine | 0.2 g | |
| Aspartic acid | 0.33 g | |
| Cystine | 0.04 g | |
| Glutamic acid | 1.02 g | |
| Glycine | 0.04 g | |
| Histidine | 0.17 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.34 g | |
| Leucine | 0.59 g | |
| Lysine | 0.51 g | |
| Methionine | 0.15 g | |
| Phenylalanine | 0.28 g | |
| Proline | 0.58 g | |
| Serine | 0.49 g | |
| Threonine | 0.27 g | |
| Tryptophan | 0.08 g | |
| Tyrosine | 0.28 g | |
| Valine | 0.45 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 5.36 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 7 g | 9% |
| Saturated fat | 4.6 g | 23% |
| Monounsaturated fat | 1.72 g | |
| Polyunsaturated fat | 0.31 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 27 mg | 9% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 80.7 g | |
| Ash | 0.96 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.