Nutrition Facts
Serving size 100g
Amount Per Serving
64
Calories
% Daily Value*
5%
Total Fat 3.66g
11%
Saturated Fat 2.28g
Trans Fat 0g
5%
Cholesterol 14mg
2%
Sodium 49mg
2%
Total Carbohydrate 4.65g
0%
Dietary Fiber 0g
Total Sugars 0g
7%
Protein 3.28g
0%
Vitamin D 0mcg
9%
Calcium 119mg
0%
Iron 0.05mg
3%
Potassium 151mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 64 calories per 100g serving. 50% of its calories come from fat, 28.1% come from carbs, and 21.9% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 64 kcal | 3% |
| From Fat | 32.0 kcal | |
| From Carbs | 18.0 kcal | |
| From Protein | 14.0 kcal |
Nutritional Information
- Food: Milk, producer, fluid, 3.7% milkfat
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 33 mcg | 4% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.16 mg | 12% |
| Niacin (B3) | 0.08 mg | 1% |
| Pantothenic acid (B5) | 0.31 mg | 6% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 5 mcg | 1% |
| Vitamin B12 | 0.36 mcg | 15% |
| Vitamin C | 1.5 mg | 2% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 119 mg | 9% |
| Iron | 0.05 mg | 0% |
| Zinc | 0.38 mg | 3% |
| Magnesium | 13 mg | 3% |
| Manganese | 0.0 mg | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 93 mg | 7% |
| Potassium | 151 mg | 3% |
| Selenium | 2 mcg | 4% |
| Sodium | 49 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.28 g | 7% |
| Alanine | 0.11 g | |
| Arginine | 0.12 g | |
| Aspartic acid | 0.25 g | |
| Cystine | 0.03 g | |
| Glutamic acid | 0.69 g | |
| Glycine | 0.07 g | |
| Histidine | 0.09 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.2 g | |
| Leucine | 0.32 g | |
| Lysine | 0.26 g | |
| Methionine | 0.08 g | |
| Phenylalanine | 0.16 g | |
| Proline | 0.32 g | |
| Serine | 0.18 g | |
| Threonine | 0.15 g | |
| Tryptophan | 0.05 g | |
| Tyrosine | 0.16 g | |
| Valine | 0.22 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.65 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.66 g | 5% |
| Saturated fat | 2.28 g | 11% |
| Monounsaturated fat | 1.06 g | |
| Polyunsaturated fat | 0.14 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 14 mg | 5% |
| Phytosterols | 0 mg | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 87.69 g | |
| Ash | 0.72 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.