Nutrition Facts
Serving size 100g
Amount Per Serving
42
Calories
% Daily Value*
1%
Total Fat 0.97g
3%
Saturated Fat 0.63g
Trans Fat 0g
2%
Cholesterol 5mg
2%
Sodium 44mg
2%
Total Carbohydrate 4.99g
0%
Dietary Fiber 0g
Total Sugars 5.2g
7%
Protein 3.37g
6%
Vitamin D 1.2mcg
10%
Calcium 125mg
0%
Iron 0.03mg
3%
Potassium 150mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 42 calories per 100g serving. 46% of its calories come from carbs, 34.3% come from protein, and 19.8% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 42 kcal | 2% |
| From Fat | 8.3 kcal | |
| From Carbs | 19.3 kcal | |
| From Protein | 14.4 kcal |
Nutritional Information
- Food: Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 58 mcg | 6% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 0.09 mg | 1% |
| Pantothenic acid (B5) | 0.36 mg | 7% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 5 mcg | 1% |
| Vitamin B12 | 0.47 mcg | 20% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1.2 mcg | 6% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0.1 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 125 mg | 10% |
| Iron | 0.03 mg | 0% |
| Zinc | 0.42 mg | 4% |
| Magnesium | 11 mg | 3% |
| Manganese | 0.0 mg | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 95 mg | 8% |
| Potassium | 150 mg | 3% |
| Selenium | 3.3 mcg | 6% |
| Sodium | 44 mg | 2% |
| Flouride | 2.6 mcg |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 3.37 g | 7% |
| Alanine | 0.11 g | |
| Arginine | 0.1 g | |
| Aspartic acid | 0.29 g | |
| Cystine | 0.02 g | |
| Glutamic acid | 0.76 g | |
| Glycine | 0.07 g | |
| Histidine | 0.1 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.17 g | |
| Leucine | 0.32 g | |
| Lysine | 0.28 g | |
| Methionine | 0.09 g | |
| Phenylalanine | 0.17 g | |
| Proline | 0.33 g | |
| Serine | 0.2 g | |
| Threonine | 0.14 g | |
| Tryptophan | 0.04 g | |
| Tyrosine | 0.17 g | |
| Valine | 0.22 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 4.99 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 5.2 g | |
| Starch | — | |
| Sucrose | 0 g | |
| Glucose (Dextrose) | 0 g | |
| Fructose | 0 g | |
| Lactose | 5.2 g | |
| Maltose | 0 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 0.97 g | 1% |
| Saturated fat | 0.63 g | 3% |
| Monounsaturated fat | 0.28 g | |
| Polyunsaturated fat | 0.04 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.03 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 5 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | 0 mg | |
| Campesterol | 0 mg | |
| Stigmasterol | 0 mg |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 17.7 mg | 3% |
| Water | 89.92 g | |
| Ash | 0.75 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.