Nutrition Facts
Serving size 100g
Amount Per Serving
234
Calories
% Daily Value*
15%
Total Fat 11.57g
21%
Saturated Fat 4.16g
Trans Fat 0g
12%
Cholesterol 35mg
20%
Sodium 454mg
8%
Total Carbohydrate 21.01g
6%
Dietary Fiber 1.7g
Total Sugars 3.7g
26%
Protein 12.79g
0%
Vitamin D 0mcg
10%
Calcium 124mg
12%
Iron 2.14mg
4%
Potassium 192mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
McDONALDS, BIG MAC (without Big Mac Sauce) provides as many as 234 calories per 100g serving. 42.2% of its calories come from fat, 35.9% come from carbs, and 21.9% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 234 kcal | 12% |
| From Fat | 98.8 kcal | |
| From Carbs | 84.0 kcal | |
| From Protein | 51.2 kcal |
Nutritional Information
- Food: McDONALDS, BIG MAC (without Big Mac Sauce)
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 3.69 mg | 23% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0.94 mcg | 39% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 124 mg | 10% |
| Iron | 2.14 mg | 12% |
| Zinc | 2.07 mg | 19% |
| Magnesium | 21 mg | 5% |
| Manganese | 0.22 mg | 10% |
| Copper | 0.1 mg | 11% |
| Phosphorus | 130 mg | 10% |
| Potassium | 192 mg | 4% |
| Selenium | — | 0% |
| Sodium | 454 mg | 20% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 12.79 g | 26% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 21.01 g | 8% |
| Dietary Fiber | 1.7 g | 6% |
| Sugars | 3.7 g | |
| Starch | — | |
| Sucrose | 0.21 g | |
| Glucose (Dextrose) | 0.96 g | |
| Fructose | 1.74 g | |
| Lactose | 0.35 g | |
| Maltose | 0.47 g | |
| Galactose | 0 g |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 11.57 g | 15% |
| Saturated fat | 4.16 g | 21% |
| Monounsaturated fat | 3.8 g | |
| Polyunsaturated fat | 0.33 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 35 mg | 12% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 52.76 g | |
| Ash | 1.91 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.