Mayonnaise, reduced fat, with olive oil

Nutrition Facts
Serving size 100g
Amount Per Serving
361

Calories

% Daily Value*
51%

Total Fat 40g

27%

Saturated Fat 5.37g

Trans Fat 0g
11%

Cholesterol 33mg

35%

Sodium 800mg

0%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

Total Sugars 0g
1%

Protein 0.37g

0%

Vitamin D 0mcg

0%

Calcium 0mg

0%

Iron 0mg

1%

Potassium 31mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

Mayonnaise, reduced fat, with olive oil provides as many as 361 calories per 100g serving. 99.6% of its calories come from fat, almost 0% of calories come from protein. There are no calories come from carbs.

Name Amount %DV
Total Calories 361 kcal 18%
 From Fat 359.5 kcal
 From Carbs 0.0 kcal
 From Protein 1.5 kcal

Mayonnaise, reduced fat, with olive oil Nutritional Value And Calories

Nutritional Information

  • Food: Mayonnaise, reduced fat, with olive oil
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 8 mcg 1%
Thiamin (B1) 0.01 mg 1%
Riboflavin (B2) 0 mg 0%
Niacin (B3) 0.01 mg 0%
Pantothenic acid (B5) 0.06 mg 1%
Vitamin B6 0.0 mg 0%
Folate (B9) 0 mcg 0%
Vitamin B12 0.12 mcg 5%
Vitamin C 0 mg 0%
Vitamin D 0 mcg 0%
Vitamin E 2.19 mg 15%
Vitamin K 53.7 mcg 45%

Minerals

Name Amount %DV
Calcium 0 mg 0%
Iron 0 mg 0%
Zinc 0.07 mg 1%
Magnesium 2 mg 0%
Manganese 0.01 mg 0%
Copper 0.02 mg 2%
Phosphorus 15 mg 1%
Potassium 31 mg 1%
Selenium 2.3 mcg 4%
Sodium 800 mg 35%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 0.37 g 1%
 Alanine
 Arginine
 Aspartic acid
 Cystine
 Glutamic acid
 Glycine
 Histidine
 Hydroxyproline
 Isoleucine
 Leucine
 Lysine
 Methionine
 Phenylalanine
 Proline
 Serine
 Threonine
 Tryptophan
 Tyrosine
 Valine

Carbohydrates

Name Amount %DV
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 40 g 51%
Saturated fat 5.37 g 27%
Monounsaturated fat 29.54 g
Polyunsaturated fat 4.01 g
Trans-fatty acids 0 g
Omega-3 fatty acids 0.0 g
Omega-6 fatty acids 0.0 g

Sterols

Name Amount %DV
Cholesterol 33 mg 11%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 9 mg 2%
Water 57.58 g
Ash 2.05 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.