Nutrition Facts
Serving size 100g
Amount Per Serving
333
Calories
% Daily Value*
43%
Total Fat 33.3g
23%
Saturated Fat 4.62g
Trans Fat 0g
0%
Cholesterol 0mg
32%
Sodium 733mg
2%
Total Carbohydrate 6.7g
0%
Dietary Fiber 0g
Total Sugars 4.2g
2%
Protein 0.9g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
1%
Potassium 67mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Mayonnaise, reduced-calorie or diet, cholesterol-free provides as many as 333 calories per 100g serving. 90.9% of its calories come from fat, 8.0% come from carbs, and 1.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 333 kcal | 17% |
| From Fat | 302.6 kcal | |
| From Carbs | 26.8 kcal | |
| From Protein | 3.6 kcal |
Nutritional Information
- Food: Mayonnaise, reduced-calorie or diet, cholesterol-free
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 6.43 mg | 43% |
| Vitamin K | 24.7 mcg | 21% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Magnesium | 0 mg | 0% |
| Manganese | — | 0% |
| Copper | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Potassium | 67 mg | 1% |
| Selenium | 1.6 mcg | 3% |
| Sodium | 733 mg | 32% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.9 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 6.7 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4.2 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 33.3 g | 43% |
| Saturated fat | 4.62 g | 23% |
| Monounsaturated fat | 7.71 g | |
| Polyunsaturated fat | 19.5 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 7 mg | 1% |
| Water | 56 g | |
| Ash | 3.1 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.