Nutrition Facts
Serving size 100g
Amount Per Serving
717
Calories
% Daily Value*
103%
Total Fat 80.71g
76%
Saturated Fat 15.19g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 0.7g
0%
Dietary Fiber 0g
Total Sugars 0g
0%
Protein 0.16g
54%
Vitamin D 10.7mcg
0%
Calcium 3mg
0%
Iron 0.06mg
0%
Potassium 18mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 717 calories per 100g serving. 99.5% of its calories come from fat, almost 0% of calories come from carbs and protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 717 kcal | 36% |
| From Fat | 713.6 kcal | |
| From Carbs | 2.7 kcal | |
| From Protein | 0.7 kcal |
Nutritional Information
- Food: Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 819 mcg | 91% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.02 mg | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | 0.1 mcg | 4% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 10.7 mcg | 54% |
| Vitamin E | 9 mg | 60% |
| Vitamin K | 93 mcg | 78% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 0.06 mg | 0% |
| Zinc | 0 mg | 0% |
| Magnesium | 3 mg | 1% |
| Manganese | — | 0% |
| Copper | 0 mg | 0% |
| Phosphorus | 5 mg | 0% |
| Potassium | 18 mg | 0% |
| Selenium | 0 mcg | 0% |
| Sodium | 2 mg | 0% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.16 g | 0% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.7 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 80.71 g | 103% |
| Saturated fat | 15.19 g | 76% |
| Monounsaturated fat | 38.88 g | |
| Polyunsaturated fat | 24.3 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 21.52 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 12.4 mg | 2% |
| Water | 16.52 g | |
| Ash | 1.92 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.