Nutrition Facts
Serving size 100g
Amount Per Serving
628
Calories
% Daily Value*
90%
Total Fat 70.22g
68%
Saturated Fat 13.63g
Trans Fat 14.79g
0%
Cholesterol 0mg
30%
Sodium 700mg
1%
Total Carbohydrate 1.53g
0%
Dietary Fiber 0g
Total Sugars 0g
1%
Protein 0.26g
0%
Vitamin D 0mcg
1%
Calcium 7mg
1%
Iron 0.12mg
1%
Potassium 46mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 628 calories per 100g serving. 98.9% of its calories come from fat, almost 0% of calories come from carbs and protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 628 kcal | 31% |
| From Fat | 621.0 kcal | |
| From Carbs | 5.9 kcal | |
| From Protein | 1.1 kcal |
Nutritional Information
- Food: Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | 0.0 mg | 0% |
| Vitamin B6 | 0.0 mg | 0% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | 5.59 mg | 37% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 0.12 mg | 1% |
| Zinc | 0.06 mg | 1% |
| Magnesium | 2 mg | 0% |
| Manganese | 0.01 mg | 0% |
| Copper | — | 0% |
| Phosphorus | 10 mg | 1% |
| Potassium | 46 mg | 1% |
| Selenium | — | 0% |
| Sodium | 700 mg | 30% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.26 g | 1% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 1.53 g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 70.22 g | 90% |
| Saturated fat | 13.63 g | 68% |
| Monounsaturated fat | 33.47 g | |
| Polyunsaturated fat | 20.25 g | |
| Trans-fatty acids | 14.79 g | |
| Omega-3 fatty acids | 2.07 g | |
| Omega-6 fatty acids | 17.35 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | 81 mg | |
| Campesterol | 31 mg | |
| Stigmasterol | 25 mg |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 26.23 g | |
| Ash | 1.76 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.