Nutrition Facts
Serving size 100g
Amount Per Serving
534
Calories
% Daily Value*
67%
Total Fat 52g
42%
Saturated Fat 8.35g
Trans Fat 0g
0%
Cholesterol 0mg
24%
Sodium 542mg
6%
Total Carbohydrate 16.7g
0%
Dietary Fiber 0g
Total Sugars 16.7g
0%
Protein 0g
0%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
1%
Potassium 30mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 534 calories per 100g serving. 87.5% of its calories come from fat, 12.5% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 534 kcal | 27% |
| From Fat | 467.2 kcal | |
| From Carbs | 66.8 kcal | |
| From Protein | 0.0 kcal |
Nutritional Information
- Food: Margarine-like, vegetable oil spread, stick or tub, sweetened
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 819 mcg | 91% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 5 mg | 33% |
| Vitamin K | 93 mcg | 78% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Magnesium | 0 mg | 0% |
| Manganese | — | 0% |
| Copper | 0 mg | 0% |
| Phosphorus | 16 mg | 1% |
| Potassium | 30 mg | 1% |
| Selenium | 0 mcg | 0% |
| Sodium | 542 mg | 24% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0 g | 0% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 16.7 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 16.7 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 52 g | 67% |
| Saturated fat | 8.35 g | 42% |
| Monounsaturated fat | 17 g | |
| Polyunsaturated fat | 23.8 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 12.4 mg | 2% |
| Water | 30 g | |
| Ash | 1.3 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.