Nutrition Facts
Serving size 100g
Amount Per Serving
339
Calories
% Daily Value*
48%
Total Fat 37.77g
43%
Saturated Fat 8.64g
Trans Fat 1.69g
0%
Cholesterol 0mg
26%
Sodium 589mg
0%
Total Carbohydrate 0.66g
0%
Dietary Fiber 0g
Total Sugars 0g
1%
Protein 0.51g
54%
Vitamin D 10.7mcg
0%
Calcium 6mg
0%
Iron 0.02mg
1%
Potassium 34mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 339 calories per 100g serving. 98.6% of its calories come from fat, almost 0% of calories come from carbs and protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 339 kcal | 17% |
| From Fat | 334.3 kcal | |
| From Carbs | 2.5 kcal | |
| From Protein | 2.2 kcal |
Nutritional Information
- Food: Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 1297 mcg | 144% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0.7 mg | 14% |
| Vitamin B6 | 0 mg | 0% |
| Folate (B9) | 1 mcg | 0% |
| Vitamin B12 | 0.06 mcg | 3% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 10.7 mcg | 54% |
| Vitamin E | 13.45 mg | 90% |
| Vitamin K | 74.6 mcg | 62% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.02 mg | 0% |
| Zinc | 0.02 mg | 0% |
| Magnesium | 1 mg | 0% |
| Manganese | 0 mg | 0% |
| Copper | 0 mg | 0% |
| Phosphorus | 5 mg | 0% |
| Potassium | 34 mg | 1% |
| Selenium | 0 mcg | 0% |
| Sodium | 589 mg | 26% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.51 g | 1% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.66 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 37.77 g | 48% |
| Saturated fat | 8.64 g | 43% |
| Monounsaturated fat | 13.96 g | |
| Polyunsaturated fat | 12.73 g | |
| Trans-fatty acids | 1.69 g | |
| Omega-3 fatty acids | 1.75 g | |
| Omega-6 fatty acids | 10.46 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 12.4 mg | 2% |
| Water | 59.55 g | |
| Ash | 1.52 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.