Nutrition Facts
Serving size 100g
Amount Per Serving
727
Calories
% Daily Value*
103%
Total Fat 80.32g
71%
Saturated Fat 14.2g
Trans Fat 14.95g
4%
Cholesterol 12mg
31%
Sodium 719mg
0%
Total Carbohydrate 0.77g
0%
Dietary Fiber 0g
Total Sugars 0g
1%
Protein 0.31g
0%
Vitamin D 0mcg
1%
Calcium 10mg
0%
Iron 0.04mg
0%
Potassium 22mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Margarine-like, margarine-butter blend, soybean oil and butter provides as many as 727 calories per 100g serving. 99.4% of its calories come from fat, almost 0% of calories come from carbs and protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 727 kcal | 36% |
From Fat | 722.7 kcal | |
From Carbs | 3.1 kcal | |
From Protein | 1.2 kcal |

Nutritional Information
- Food: Margarine-like, margarine-butter blend, soybean oil and butter
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 819 mcg | 91% |
Thiamin (B1) | 0.01 mg | 1% |
Riboflavin (B2) | 0.02 mg | 2% |
Niacin (B3) | 0.02 mg | 0% |
Pantothenic acid (B5) | 0.04 mg | 1% |
Vitamin B6 | 0.01 mg | 1% |
Folate (B9) | 2 mcg | 1% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 0.1 mg | 0% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 3.88 mg | 26% |
Vitamin K | 86.5 mcg | 72% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 10 mg | 1% |
Iron | 0.04 mg | 0% |
Zinc | 0.03 mg | 0% |
Magnesium | 1 mg | 0% |
Manganese | 0.01 mg | 0% |
Copper | 0.01 mg | 1% |
Phosphorus | 10 mg | 1% |
Potassium | 22 mg | 0% |
Selenium | 0.2 mcg | 0% |
Sodium | 719 mg | 31% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 0.31 g | 1% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 0.77 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 80.32 g | 103% |
Saturated fat | 14.2 g | 71% |
Monounsaturated fat | 30.29 g | |
Polyunsaturated fat | 24.17 g | |
Trans-fatty acids | 14.95 g | |
Omega-3 fatty acids | 2.64 g | |
Omega-6 fatty acids | 20.86 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 12 mg | 4% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 6.5 mg | 1% |
Water | 17.07 g | |
Ash | 1.53 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.