Nutrition Facts
Serving size 100g
Amount Per Serving
718
Calories
% Daily Value*
103%
Total Fat 80.7g
135%
Saturated Fat 26.9g
Trans Fat 0g
29%
Cholesterol 88mg
1%
Sodium 28mg
0%
Total Carbohydrate 0.6g
0%
Dietary Fiber 0g
Total Sugars 0g
2%
Protein 0.9g
2%
Vitamin D 0.3mcg
2%
Calcium 28mg
1%
Iron 0.09mg
1%
Potassium 37mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 718 calories per 100g serving. 99.2% of its calories come from fat, almost 0% of calories come from protein and carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 718 kcal | 36% |
| From Fat | 711.9 kcal | |
| From Carbs | 2.3 kcal | |
| From Protein | 3.8 kcal |
Nutritional Information
- Food: Margarine-like, butter-margarine blend, 80% fat, stick, without salt
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 819 mcg | 91% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.03 mg | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 2 mcg | 1% |
| Vitamin B12 | 0.1 mcg | 4% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0.3 mcg | 2% |
| Vitamin E | 5 mg | 33% |
| Vitamin K | 70.9 mcg | 59% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 28 mg | 2% |
| Iron | 0.09 mg | 1% |
| Zinc | 0.02 mg | 0% |
| Magnesium | 2 mg | 0% |
| Manganese | — | 0% |
| Copper | 0.01 mg | 1% |
| Phosphorus | 23 mg | 2% |
| Potassium | 37 mg | 1% |
| Selenium | 0.5 mcg | 1% |
| Sodium | 28 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 0.9 g | 2% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.6 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 80.7 g | 103% |
| Saturated fat | 26.9 g | 135% |
| Monounsaturated fat | 31.83 g | |
| Polyunsaturated fat | 18.24 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 88 mg | 29% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 15 mg | 3% |
| Water | 15.8 g | |
| Ash | 2 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.