Nutrition Facts
Serving size 100g
Amount Per Serving
714
Calories
% Daily Value*
103%
Total Fat 80.2g
102%
Saturated Fat 20.44g
Trans Fat 24.75g
0%
Cholesterol 0mg
38%
Sodium 879mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
4%
Protein 1.9g
0%
Vitamin D 0mcg
5%
Calcium 66mg
0%
Iron 0mg
2%
Potassium 94mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 714 calories per 100g serving. 98.9% of its calories come from fat, 1.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 714 kcal | 36% |
| From Fat | 706.4 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 7.6 kcal |
Nutritional Information
- Food: Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 1032 mcg | 115% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.05 mg | 0% |
| Pantothenic acid (B5) | 0.19 mg | 4% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 3 mcg | 1% |
| Vitamin B12 | 0.21 mcg | 9% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 4.6 mg | 31% |
| Vitamin K | 106.2 mcg | 89% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 66 mg | 5% |
| Iron | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Magnesium | 6 mg | 1% |
| Manganese | — | 0% |
| Copper | 0 mg | 0% |
| Phosphorus | 51 mg | 4% |
| Potassium | 94 mg | 2% |
| Selenium | 0 mcg | 0% |
| Sodium | 879 mg | 38% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.9 g | 4% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 80.2 g | 103% |
| Saturated fat | 20.44 g | 102% |
| Monounsaturated fat | 46.69 g | |
| Polyunsaturated fat | 9.27 g | |
| Trans-fatty acids | 24.75 g | |
| Omega-3 fatty acids | 0.31 g | |
| Omega-6 fatty acids | 5.76 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 15.8 g | |
| Ash | 2 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.