Nutrition Facts
Serving size 100g
Amount Per Serving
379
Calories
% Daily Value*
6%
Total Fat 4.82g
6%
Saturated Fat 1.15g
Trans Fat 0g
2%
Cholesterol 7mg
30%
Sodium 680mg
25%
Total Carbohydrate 70.12g
11%
Dietary Fiber 3.2g
Total Sugars 9.61g
28%
Protein 13.86g
0%
Vitamin D 0mcg
11%
Calcium 146mg
15%
Iron 2.75mg
7%
Potassium 347mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Macaroni and cheese dinner with dry sauce mix, boxed, uncooked provides as many as 379 calories per 100g serving. 74.0% of its calories come from carbs, 14.6% come from protein, and 11.4% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 379 kcal | 19% |
From Fat | 43.1 kcal | |
From Carbs | 280.5 kcal | |
From Protein | 55.4 kcal |

Nutritional Information
- Food: Macaroni and cheese dinner with dry sauce mix, boxed, uncooked
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 18 mcg | 2% |
Thiamin (B1) | 1.04 mg | 87% |
Riboflavin (B2) | 0.63 mg | 48% |
Niacin (B3) | 3.88 mg | 24% |
Pantothenic acid (B5) | 1.25 mg | 25% |
Vitamin B6 | 0.14 mg | 8% |
Folate (B9) | 334 mcg | 84% |
Vitamin B12 | 0.77 mcg | 32% |
Vitamin C | 0.7 mg | 1% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.13 mg | 1% |
Vitamin K | 0.2 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 146 mg | 11% |
Iron | 2.75 mg | 15% |
Zinc | 1.23 mg | 11% |
Magnesium | 49 mg | 12% |
Manganese | 0.7 mg | 30% |
Copper | 0.19 mg | 21% |
Phosphorus | 331 mg | 26% |
Potassium | 347 mg | 7% |
Selenium | 47.5 mcg | 86% |
Sodium | 680 mg | 30% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 13.86 g | 28% |
Alanine | 0.47 g | |
Arginine | 0.5 g | |
Aspartic acid | 0.76 g | |
Cystine | 0.18 g | |
Glutamic acid | 4.55 g | |
Glycine | 0.44 g | |
Histidine | 0.33 g | |
Hydroxyproline | 0 g | |
Isoleucine | 0.58 g | |
Leucine | 1.08 g | |
Lysine | 0.41 g | |
Methionine | 0.17 g | |
Phenylalanine | 0.69 g | |
Proline | 1.78 g | |
Serine | 0.73 g | |
Threonine | 0.49 g | |
Tryptophan | 0.22 g | |
Tyrosine | 0.22 g | |
Valine | 0.64 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 70.12 g | 25% |
Dietary Fiber | 3.2 g | 11% |
Sugars | 9.61 g | |
Starch | 52.6 g | |
Sucrose | 0.32 g | |
Glucose (Dextrose) | 0 g | |
Fructose | 0 g | |
Lactose | 6.9 g | |
Maltose | 2.39 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 4.82 g | 6% |
Saturated fat | 1.15 g | 6% |
Monounsaturated fat | 0.67 g | |
Polyunsaturated fat | 0.81 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 7 mg | 2% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 36 mg | 7% |
Water | 8.05 g | |
Ash | 3.15 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.