Nutrition Facts
Serving size 100g
Amount Per Serving
47
Calories
% Daily Value*
0%
Total Fat 0.3g
0%
Saturated Fat 0.04g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 6mg
6%
Total Carbohydrate 16g
38%
Dietary Fiber 10.6g
Total Sugars 4.17g
3%
Protein 1.5g
0%
Vitamin D 0mcg
10%
Calcium 134mg
4%
Iron 0.8mg
3%
Potassium 160mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Lemon peel, raw provides just 47 calories per 100g serving. 81.5% of its calories come from carbs, 12.8% come from protein, and 5.7% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 47 kcal | 2% |
From Fat | 2.7 kcal | |
From Carbs | 38.3 kcal | |
From Protein | 6.0 kcal |

Nutritional Information
- Food: Lemon peel, raw
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 3 mcg | 0% |
Thiamin (B1) | 0.06 mg | 5% |
Riboflavin (B2) | 0.08 mg | 6% |
Niacin (B3) | 0.4 mg | 3% |
Pantothenic acid (B5) | 0.32 mg | 6% |
Vitamin B6 | 0.17 mg | 10% |
Folate (B9) | 13 mcg | 3% |
Vitamin B12 | 0 mcg | 0% |
Vitamin C | 129 mg | 143% |
Vitamin D | 0 mcg | 0% |
Vitamin E | 0.25 mg | 2% |
Vitamin K | 0 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 134 mg | 10% |
Iron | 0.8 mg | 4% |
Zinc | 0.25 mg | 2% |
Magnesium | 15 mg | 4% |
Manganese | — | 0% |
Copper | 0.09 mg | 10% |
Phosphorus | 12 mg | 1% |
Potassium | 160 mg | 3% |
Selenium | 0.7 mcg | 1% |
Sodium | 6 mg | 0% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 1.5 g | 3% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 16 g | 6% |
Dietary Fiber | 10.6 g | 38% |
Sugars | 4.17 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 0.3 g | 0% |
Saturated fat | 0.04 g | 0% |
Monounsaturated fat | 0.01 g | |
Polyunsaturated fat | 0.09 g | |
Trans-fatty acids | 0 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | 35 mg | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 8.5 mg | 2% |
Water | 81.6 g | |
Ash | 0.6 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.