Lamb, New Zealand, imported, subcutaneous fat, cooked

Nutrition Facts
Serving size 100g
Amount Per Serving
674

Calories

% Daily Value*
93%

Total Fat 72.28g

157%

Saturated Fat 31.44g

Trans Fat 4.42g
22%

Cholesterol 66mg

2%

Sodium 43mg

0%

Total Carbohydrate 0.62g

0%

Dietary Fiber 0g

Total Sugars 0g
10%

Protein 5.24g

1%

Vitamin D 0.1mcg

0%

Calcium 6mg

4%

Iron 0.7mg

3%

Potassium 164mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Breakdown

This food provides as many as 674 calories per 100g serving. 96.5% of its calories come from fat, 3.1% come from protein, almost 0% of calories come from carbs.

Name Amount %DV
Total Calories 674 kcal 34%
 From Fat 650.5 kcal
 From Carbs 2.5 kcal
 From Protein 21.0 kcal

Lamb, New Zealand, imported, subcutaneous fat, cooked Nutritional Value And Calories

Nutritional Information

  • Food: Lamb, New Zealand, imported, subcutaneous fat, cooked
  • Serving Size: 100g

Vitamins

Name Amount %DV
Vitamin A 60 mcg 7%
Thiamin (B1) 0.09 mg 8%
Riboflavin (B2) 0.06 mg 5%
Niacin (B3) 1.53 mg 10%
Pantothenic acid (B5) 0.16 mg 3%
Vitamin B6 0.06 mg 4%
Folate (B9) 0%
Vitamin B12 0.7 mcg 29%
Vitamin C 0 mg 0%
Vitamin D 0.1 mcg 1%
Vitamin E 1.02 mg 7%
Vitamin K 0%

Minerals

Name Amount %DV
Calcium 6 mg 0%
Iron 0.7 mg 4%
Zinc 1.03 mg 9%
Magnesium 9 mg 2%
Manganese 0.01 mg 0%
Copper 0.03 mg 3%
Phosphorus 84 mg 7%
Potassium 164 mg 3%
Selenium 2.1 mcg 4%
Sodium 43 mg 2%
Flouride

Protein And Aminoacids

Name Amount %DV
Protein 5.24 g 10%
 Alanine 0.26 g
 Arginine 0.35 g
 Aspartic acid
 Cystine 0.07 g
 Glutamic acid 0.73 g
 Glycine 0.22 g
 Histidine 0.11 g
 Hydroxyproline
 Isoleucine 0.23 g
 Leucine 0.41 g
 Lysine 0.46 g
 Methionine 0.17 g
 Phenylalanine 0.21 g
 Proline 0.17 g
 Serine 0.18 g
 Threonine 0.25 g
 Tryptophan 0.06 g
 Tyrosine 0.18 g
 Valine 0.27 g

Carbohydrates

Name Amount %DV
Carbohydrate 0.62 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Starch
 Sucrose
 Glucose (Dextrose)
 Fructose
 Lactose
 Maltose
 Galactose

Fats And Fatty Acids

Name Amount %DV
Total Fat 72.28 g 93%
Saturated fat 31.44 g 157%
Monounsaturated fat 19.73 g
Polyunsaturated fat 2.31 g
Trans-fatty acids 4.42 g
Omega-3 fatty acids 0.71 g
Omega-6 fatty acids 0.56 g

Sterols

Name Amount %DV
Cholesterol 66 mg 22%
Phytosterols
  Beta-sitosterol
  Campesterol
  Stigmasterol

Other

Name Amount %DV
Choline 0%
Water 21.77 g
Ash 0.09 g
Ethyl Alcohol 0 g
Caffeine 0 mg

Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.