Nutrition Facts
Serving size 100g
Amount Per Serving
142
Calories
% Daily Value*
8%
Total Fat 6.18g
13%
Saturated Fat 2.54g
Trans Fat 0g
21%
Cholesterol 64mg
4%
Sodium 83mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
41%
Protein 20.25g
0%
Vitamin D 0mcg
1%
Calcium 12mg
9%
Iron 1.59mg
7%
Potassium 320mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 142 calories per 100g serving. 60.9% of its calories come from protein, 39.1% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 142 kcal | 7% |
| From Fat | 55.5 kcal | |
| From Carbs | 0.0 kcal | |
| From Protein | 86.5 kcal |
Nutritional Information
- Food: Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 fat, raw
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.15 mg | 13% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 5.59 mg | 35% |
| Pantothenic acid (B5) | 0.62 mg | 12% |
| Vitamin B6 | 0.39 mg | 23% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 2.77 mcg | 115% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 1.59 mg | 9% |
| Zinc | 4.21 mg | 38% |
| Magnesium | 22 mg | 5% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.17 mg | 19% |
| Phosphorus | 188 mg | 15% |
| Potassium | 320 mg | 7% |
| Selenium | 8.6 mcg | 16% |
| Sodium | 83 mg | 4% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 20.25 g | 41% |
| Alanine | 1.22 g | |
| Arginine | 1.2 g | |
| Aspartic acid | 1.78 g | |
| Cystine | 0.24 g | |
| Glutamic acid | 2.94 g | |
| Glycine | 0.99 g | |
| Histidine | 0.64 g | |
| Hydroxyproline | — | |
| Isoleucine | 0.98 g | |
| Leucine | 1.57 g | |
| Lysine | 1.79 g | |
| Methionine | 0.52 g | |
| Phenylalanine | 0.82 g | |
| Proline | 0.85 g | |
| Serine | 0.75 g | |
| Threonine | 0.86 g | |
| Tryptophan | 0.24 g | |
| Tyrosine | 0.68 g | |
| Valine | 1.09 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 6.18 g | 8% |
| Saturated fat | 2.54 g | 13% |
| Monounsaturated fat | 2.53 g | |
| Polyunsaturated fat | 0.28 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 64 mg | 21% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 73.22 g | |
| Ash | 0.99 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.