Nutrition Facts
Serving size 100g
Amount Per Serving
148
Calories
% Daily Value*
1%
Total Fat 1g
4%
Saturated Fat 0.7g
Trans Fat 0g
5%
Cholesterol 16mg
56%
Sodium 1298mg
4%
Total Carbohydrate 11.7g
1%
Dietary Fiber 0.2g
Total Sugars 6.7g
45%
Protein 22.7g
0%
Vitamin D 0mcg
55%
Calcium 712mg
0%
Iron 0.05mg
5%
Potassium 236mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product provides 148 calories per 100g serving. 61.4% of its calories come from protein, 31.6% come from carbs, and 7% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 148 kcal | 7% |
| From Fat | 10.4 kcal | |
| From Carbs | 46.8 kcal | |
| From Protein | 90.8 kcal |
Nutritional Information
- Food: KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 712 mg | 55% |
| Iron | 0.05 mg | 0% |
| Zinc | 2.5 mg | 23% |
| Magnesium | — | 0% |
| Manganese | — | 0% |
| Copper | — | 0% |
| Phosphorus | 923 mg | 74% |
| Potassium | 236 mg | 5% |
| Selenium | — | 0% |
| Sodium | 1298 mg | 56% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 22.7 g | 45% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 11.7 g | 4% |
| Dietary Fiber | 0.2 g | 1% |
| Sugars | 6.7 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 1 g | 1% |
| Saturated fat | 0.7 g | 4% |
| Monounsaturated fat | — | |
| Polyunsaturated fat | — | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 16 mg | 5% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 58 g | |
| Ash | 6.1 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.