Nutrition Facts
Serving size 100g
Amount Per Serving
226
Calories
% Daily Value*
23%
Total Fat 17.6g
31%
Saturated Fat 6.23g
Trans Fat 0g
23%
Cholesterol 70mg
52%
Sodium 1200mg
1%
Total Carbohydrate 3.9g
0%
Dietary Fiber 0g
Total Sugars 0g
26%
Protein 13.1g
0%
Vitamin D 0mcg
0%
Calcium 0mg
7%
Iron 1.24mg
0%
Potassium 0mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 226 calories per 100g serving. 69.9% of its calories come from fat, 23.2% come from protein, and 6.9% come from carbs.
Name | Amount | %DV |
---|---|---|
Total Calories | 226 kcal | 11% |
From Fat | 158.0 kcal | |
From Carbs | 15.6 kcal | |
From Protein | 52.4 kcal |

Nutritional Information
- Food: Kielbasa, Polish, turkey and beef, smoked
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 0 mcg | 0% |
Thiamin (B1) | — | 0% |
Riboflavin (B2) | — | 0% |
Niacin (B3) | — | 0% |
Pantothenic acid (B5) | — | 0% |
Vitamin B6 | — | 0% |
Folate (B9) | — | 0% |
Vitamin B12 | — | 0% |
Vitamin C | 14.8 mg | 16% |
Vitamin D | 0mcg | 0% |
Vitamin E | — | 0% |
Vitamin K | — | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 0mg | 0% |
Iron | 1.24 mg | 7% |
Zinc | — | 0% |
Magnesium | — | 0% |
Manganese | — | 0% |
Copper | — | 0% |
Phosphorus | — | 0% |
Potassium | 0mg | 0% |
Selenium | — | 0% |
Sodium | 1200 mg | 52% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 13.1 g | 26% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 3.9 g | 1% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 17.6 g | 23% |
Saturated fat | 6.23 g | 31% |
Monounsaturated fat | 8.27 g | |
Polyunsaturated fat | 2.33 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 70 mg | 23% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | — | 0% |
Water | 62 g | |
Ash | 3.4 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.