Nutrition Facts
Serving size 100g
Amount Per Serving
175
Calories
% Daily Value*
10%
Total Fat 7.66g
9%
Saturated Fat 1.84g
Trans Fat 0.04g
46%
Cholesterol 137mg
23%
Sodium 524mg
0%
Total Carbohydrate 0.11g
0%
Dietary Fiber 0g
Total Sugars 0g
53%
Protein 26.3g
0%
Vitamin D 0mcg
1%
Calcium 16mg
6%
Iron 1.04mg
6%
Potassium 273mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 175 calories per 100g serving. 60.1% of its calories come from protein, 39.7% come from fat, almost 0% of calories come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 175 kcal | 9% |
| From Fat | 69.4 kcal | |
| From Carbs | 0.4 kcal | |
| From Protein | 105.2 kcal |
Nutritional Information
- Food: KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 5.28 mg | 33% |
| Pantothenic acid (B5) | 1.3 mg | 26% |
| Vitamin B6 | 0.25 mg | 15% |
| Folate (B9) | — | 0% |
| Vitamin B12 | 0.64 mcg | 27% |
| Vitamin C | — | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 16 mg | 1% |
| Iron | 1.04 mg | 6% |
| Zinc | 2.5 mg | 23% |
| Magnesium | 23 mg | 5% |
| Manganese | 0.06 mg | 3% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 223 mg | 18% |
| Potassium | 273 mg | 6% |
| Selenium | 30.9 mcg | 56% |
| Sodium | 524 mg | 23% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 26.3 g | 53% |
| Alanine | 1.5 g | |
| Arginine | 1.49 g | |
| Aspartic acid | 1.79 g | |
| Cystine | 0.3 g | |
| Glutamic acid | 6.15 g | |
| Glycine | 2.21 g | |
| Histidine | 0.63 g | |
| Hydroxyproline | 0.7 g | |
| Isoleucine | 0.77 g | |
| Leucine | 1.6 g | |
| Lysine | 1.14 g | |
| Methionine | 0.38 g | |
| Phenylalanine | 1.01 g | |
| Proline | 2.11 g | |
| Serine | 1.02 g | |
| Threonine | 0.87 g | |
| Tryptophan | 0.2 g | |
| Tyrosine | 0.81 g | |
| Valine | 0.96 g |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 0.11 g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 7.66 g | 10% |
| Saturated fat | 1.84 g | 9% |
| Monounsaturated fat | 2.82 g | |
| Polyunsaturated fat | 1.96 g | |
| Trans-fatty acids | 0.04 g | |
| Omega-3 fatty acids | 0.09 g | |
| Omega-6 fatty acids | 1.74 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 137 mg | 46% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 63.77 g | |
| Ash | 2.16 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.