Nutrition Facts
Serving size 100g
Amount Per Serving
63
Calories
% Daily Value*
4%
Total Fat 3.5g
8%
Saturated Fat 1.6g
Trans Fat 0g
1%
Cholesterol 4mg
1%
Sodium 14mg
2%
Total Carbohydrate 6.39g
0%
Dietary Fiber 0g
Total Sugars 6.4g
3%
Protein 1.4g
5%
Vitamin D 0.9mcg
3%
Calcium 41mg
7%
Iron 1.18mg
1%
Potassium 55mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 63 calories per 100g serving. 50.5% of its calories come from fat, 40.6% come from carbs, and 8.9% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 63 kcal | 3% |
| From Fat | 31.8 kcal | |
| From Carbs | 25.6 kcal | |
| From Protein | 5.6 kcal |
Nutritional Information
- Food: Infant formula, PBM PRODUCTS, store brand, ready-to-feed
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 59 mcg | 7% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.49 mg | 3% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 9 mcg | 2% |
| Vitamin B12 | 0.13 mcg | 5% |
| Vitamin C | 5.6 mg | 6% |
| Vitamin D | 0.9 mcg | 5% |
| Vitamin E | 0.41 mg | 3% |
| Vitamin K | 5.1 mcg | 4% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 41 mg | 3% |
| Iron | 1.18 mg | 7% |
| Zinc | 0.53 mg | 5% |
| Magnesium | 5 mg | 1% |
| Manganese | — | 0% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 28 mg | 2% |
| Potassium | 55 mg | 1% |
| Selenium | 1.4 mcg | 3% |
| Sodium | 14 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.4 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 6.39 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 6.4 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.5 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Monounsaturated fat | 1.4 g | |
| Polyunsaturated fat | 0.5 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 4 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 10 mg | 2% |
| Water | 88.1 g | |
| Ash | 0.61 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.