Nutrition Facts
Serving size 100g
Amount Per Serving
524
Calories
% Daily Value*
36%
Total Fat 28g
64%
Saturated Fat 12.76g
Trans Fat 0g
11%
Cholesterol 32mg
5%
Sodium 118mg
20%
Total Carbohydrate 56g
0%
Dietary Fiber 0g
Total Sugars 56g
24%
Protein 12g
38%
Vitamin D 7.6mcg
25%
Calcium 331mg
53%
Iron 9.5mg
9%
Potassium 441mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 524 calories per 100g serving. 48.1% of its calories come from fat, 42.7% come from carbs, and 9.2% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 524 kcal | 26% |
| From Fat | 252.0 kcal | |
| From Carbs | 224.0 kcal | |
| From Protein | 48.0 kcal |
Nutritional Information
- Food: Infant formula, PBM PRODUCTS, store brand, powder
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 473 mcg | 53% |
| Thiamin (B1) | 0.53 mg | 44% |
| Riboflavin (B2) | 0.79 mg | 61% |
| Niacin (B3) | 3.94 mg | 25% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.33 mg | 19% |
| Folate (B9) | 66 mcg | 17% |
| Vitamin B12 | 1.02 mcg | 43% |
| Vitamin C | 43.3 mg | 48% |
| Vitamin D | 7.6 mcg | 38% |
| Vitamin E | 3.38 mg | 23% |
| Vitamin K | 43 mcg | 36% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 331 mg | 25% |
| Iron | 9.5 mg | 53% |
| Zinc | 3.9 mg | 35% |
| Magnesium | 36 mg | 9% |
| Manganese | — | 0% |
| Copper | 0.37 mg | 41% |
| Phosphorus | 221 mg | 18% |
| Potassium | 441 mg | 9% |
| Selenium | 11 mcg | 20% |
| Sodium | 118 mg | 5% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 12 g | 24% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 56 g | 20% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 56 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 28 g | 36% |
| Saturated fat | 12.76 g | 64% |
| Monounsaturated fat | 11.13 g | |
| Polyunsaturated fat | 3.95 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.1 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 32 mg | 11% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 81.7 mg | 15% |
| Water | 2 g | |
| Ash | 2 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.