Nutrition Facts
Serving size 100g
Amount Per Serving
130
Calories
% Daily Value*
9%
Total Fat 7g
16%
Saturated Fat 3.2g
Trans Fat 0g
3%
Cholesterol 8mg
1%
Sodium 29mg
5%
Total Carbohydrate 13.9g
0%
Dietary Fiber 0g
Total Sugars 13.9g
6%
Protein 2.9g
10%
Vitamin D 1.9mcg
6%
Calcium 83mg
13%
Iron 2.36mg
2%
Potassium 109mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 130 calories per 100g serving. 48.3% of its calories come from fat, 42.8% come from carbs, and 8.9% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 130 kcal | 7% |
From Fat | 62.8 kcal | |
From Carbs | 55.6 kcal | |
From Protein | 11.6 kcal |

Nutritional Information
- Food: Infant formula, PBM PRODUCTS, store brand, liquid concentrate, not reconstituted
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 118 mcg | 13% |
Thiamin (B1) | 0.13 mg | 11% |
Riboflavin (B2) | 0.2 mg | 15% |
Niacin (B3) | 0.99 mg | 6% |
Pantothenic acid (B5) | — | 0% |
Vitamin B6 | 0.08 mg | 5% |
Folate (B9) | 17 mcg | 4% |
Vitamin B12 | 0.26 mcg | 11% |
Vitamin C | 11.2 mg | 12% |
Vitamin D | 1.9 mcg | 10% |
Vitamin E | 0.83 mg | 6% |
Vitamin K | 10.6 mcg | 9% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 83 mg | 6% |
Iron | 2.36 mg | 13% |
Zinc | 1.06 mg | 10% |
Magnesium | 9 mg | 2% |
Manganese | — | 0% |
Copper | 0.09 mg | 10% |
Phosphorus | 55 mg | 4% |
Potassium | 109 mg | 2% |
Selenium | 2.6 mcg | 5% |
Sodium | 29 mg | 1% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 2.9 g | 6% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 13.9 g | 5% |
Dietary Fiber | 0 g | 0% |
Sugars | 13.9 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 7 g | 9% |
Saturated fat | 3.2 g | 16% |
Monounsaturated fat | 2.8 g | |
Polyunsaturated fat | 1 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.02 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 8 mg | 3% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 20 mg | 4% |
Water | 76 g | |
Ash | 0.61 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.