Nutrition Facts
Serving size 100g
Amount Per Serving
509
Calories
% Daily Value*
33%
Total Fat 26.1g
58%
Saturated Fat 11.66g
Trans Fat 0g
11%
Cholesterol 32mg
6%
Sodium 138mg
21%
Total Carbohydrate 57.32g
0%
Dietary Fiber 0g
Total Sugars 39.3g
23%
Protein 11.3g
39%
Vitamin D 7.7mcg
26%
Calcium 343mg
43%
Iron 7.7mg
12%
Potassium 553mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 509 calories per 100g serving. 46.1% of its calories come from fat, 45% come from carbs, and 8.9% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 509 kcal | 25% |
From Fat | 234.5 kcal | |
From Carbs | 229.3 kcal | |
From Protein | 45.2 kcal |

Nutritional Information
- Food: Infant formula, NESTLE, GOOD START SUPREME, with iron, powder
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 461 mcg | 51% |
Thiamin (B1) | 0.51 mg | 43% |
Riboflavin (B2) | 0.72 mg | 55% |
Niacin (B3) | 5.38 mg | 34% |
Pantothenic acid (B5) | — | 0% |
Vitamin B6 | 0.38 mg | 22% |
Folate (B9) | 131 mcg | 33% |
Vitamin B12 | 1.1 mcg | 46% |
Vitamin C | 46.1 mg | 51% |
Vitamin D | 7.7 mcg | 39% |
Vitamin E | 7.7 mg | 51% |
Vitamin K | 41 mcg | 34% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 343 mg | 26% |
Iron | 7.7 mg | 43% |
Zinc | 4.1 mg | 37% |
Magnesium | 36 mg | 9% |
Manganese | — | 0% |
Copper | 0.41 mg | 46% |
Phosphorus | 184 mg | 15% |
Potassium | 553 mg | 12% |
Selenium | 10.2 mcg | 19% |
Sodium | 138 mg | 6% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 11.3 g | 23% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 57.32 g | 21% |
Dietary Fiber | 0 g | 0% |
Sugars | 39.3 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 26.1 g | 33% |
Saturated fat | 11.66 g | 58% |
Monounsaturated fat | 8.5 g | |
Polyunsaturated fat | 5.88 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 32 mg | 11% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 61.4 mg | 11% |
Water | 2.5 g | |
Ash | 2.78 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.