Nutrition Facts
Serving size 100g
Amount Per Serving
513
Calories
% Daily Value*
35%
Total Fat 27g
57%
Saturated Fat 11.3g
Trans Fat 0g
6%
Cholesterol 17mg
8%
Sodium 183mg
20%
Total Carbohydrate 55.9g
0%
Dietary Fiber 0g
Total Sugars 30g
23%
Protein 11.7g
38%
Vitamin D 7.5mcg
32%
Calcium 420mg
14%
Iron 2.6mg
12%
Potassium 550mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 513 calories per 100g serving. 47.3% of its calories come from fat, 43.6% come from carbs, and 9.1% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 513 kcal | 26% |
| From Fat | 242.6 kcal | |
| From Carbs | 223.6 kcal | |
| From Protein | 46.8 kcal |
Nutritional Information
- Food: Infant formula, MEAD JOHNSON, Enfamil Reguline Powder, with ARA and DHA, not reconstituted
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 460 mcg | 51% |
| Thiamin (B1) | 0.41 mg | 34% |
| Riboflavin (B2) | 0.71 mg | 55% |
| Niacin (B3) | 5.1 mg | 32% |
| Pantothenic acid (B5) | 2.5 mg | 50% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 138 mcg | 35% |
| Vitamin B12 | 1.52 mcg | 63% |
| Vitamin C | 61 mg | 68% |
| Vitamin D | 7.5 mcg | 38% |
| Vitamin E | 4.6 mg | 31% |
| Vitamin K | 46 mcg | 38% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 420 mg | 32% |
| Iron | 2.6 mg | 14% |
| Zinc | 5.1 mg | 46% |
| Magnesium | 41 mg | 10% |
| Manganese | 0.08 mg | 3% |
| Copper | 0.38 mg | 42% |
| Phosphorus | 230 mg | 18% |
| Potassium | 550 mg | 12% |
| Selenium | 14.2 mcg | 26% |
| Sodium | 183 mg | 8% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 11.7 g | 23% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 55.9 g | 20% |
| Dietary Fiber | 0g | 0% |
| Sugars | 30 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 27 g | 35% |
| Saturated fat | 11.3 g | 57% |
| Monounsaturated fat | 9.3 g | |
| Polyunsaturated fat | 5.1 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.09 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 17 mg | 6% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 122 mg | 22% |
| Water | 2.4 g | |
| Ash | 3 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.