Nutrition Facts
Serving size 100g
Amount Per Serving
81
Calories
% Daily Value*
5%
Total Fat 3.9g
9%
Saturated Fat 1.8g
Trans Fat 0g
2%
Cholesterol 6mg
2%
Sodium 55mg
3%
Total Carbohydrate 8.88g
0%
Dietary Fiber 0g
Total Sugars 4.2g
5%
Protein 2.6g
20%
Vitamin D 3.9mcg
10%
Calcium 129mg
8%
Iron 1.4mg
2%
Potassium 76mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 81 calories per 100g serving. 43.8% of its calories come from carbs, 43.3% come from fat, and 12.8% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 81 kcal | 4% |
From Fat | 35.1 kcal | |
From Carbs | 35.5 kcal | |
From Protein | 10.4 kcal |

Nutritional Information
- Food: Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 24 calories, ready-to-feed
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 248 mcg | 28% |
Thiamin (B1) | 0.16 mg | 13% |
Riboflavin (B2) | 0.23 mg | 18% |
Niacin (B3) | 2.62 mg | 16% |
Pantothenic acid (B5) | 0.94 mg | 19% |
Vitamin B6 | 0.12 mg | 7% |
Folate (B9) | 53 mcg | 13% |
Vitamin B12 | 0.2 mcg | 8% |
Vitamin C | 15.6 mg | 17% |
Vitamin D | 3.9 mcg | 20% |
Vitamin E | 1.86 mg | 12% |
Vitamin K | 7 mcg | 6% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 129 mg | 10% |
Iron | 1.4 mg | 8% |
Zinc | 1.17 mg | 11% |
Magnesium | 7 mg | 2% |
Manganese | 0.01 mg | 0% |
Copper | 0.09 mg | 10% |
Phosphorus | 70 mg | 6% |
Potassium | 76 mg | 2% |
Selenium | 3.9 mcg | 7% |
Sodium | 55 mg | 2% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 2.6 g | 5% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 8.88 g | 3% |
Dietary Fiber | 0 g | 0% |
Sugars | 4.2 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 3.9 g | 5% |
Saturated fat | 1.8 g | 9% |
Monounsaturated fat | 1.1 g | |
Polyunsaturated fat | 0.82 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.01 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 6 mg | 2% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 18.7 mg | 3% |
Water | 84 g | |
Ash | 0.62 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.