Nutrition Facts
Serving size 100g
Amount Per Serving
512
Calories
% Daily Value*
33%
Total Fat 26g
52%
Saturated Fat 10.3g
Trans Fat 0g
0%
Cholesterol 0mg
10%
Sodium 230mg
20%
Total Carbohydrate 55.68g
0%
Dietary Fiber 0g
Total Sugars 7.6g
28%
Protein 13.9g
31%
Vitamin D 6.2mcg
36%
Calcium 470mg
50%
Iron 9mg
12%
Potassium 550mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 512 calories per 100g serving. 45.6% of its calories come from fat, 43.5% come from carbs, and 10.9% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 512 kcal | 26% |
From Fat | 233.7 kcal | |
From Carbs | 222.7 kcal | |
From Protein | 55.6 kcal |

Nutritional Information
- Food: Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, PurAmino, powder, not reconstituted
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 450 mcg | 50% |
Thiamin (B1) | 0.4 mg | 33% |
Riboflavin (B2) | 0.45 mg | 35% |
Niacin (B3) | 5 mg | 31% |
Pantothenic acid (B5) | 2.5 mg | 50% |
Vitamin B6 | 0.3 mg | 18% |
Folate (B9) | 136 mcg | 34% |
Vitamin B12 | 1.49 mcg | 62% |
Vitamin C | 60 mg | 67% |
Vitamin D | 6.2 mcg | 31% |
Vitamin E | 4.5 mg | 30% |
Vitamin K | 45 mcg | 38% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 470 mg | 36% |
Iron | 9 mg | 50% |
Zinc | 5 mg | 45% |
Magnesium | 55 mg | 13% |
Manganese | 0.12 mg | 5% |
Copper | 0.37 mg | 41% |
Phosphorus | 260 mg | 21% |
Potassium | 550 mg | 12% |
Selenium | 13.9 mcg | 25% |
Sodium | 230 mg | 10% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 13.9 g | 28% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 55.68 g | 20% |
Dietary Fiber | 0 g | 0% |
Sugars | 7.6 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 26 g | 33% |
Saturated fat | 10.3 g | 52% |
Monounsaturated fat | 8.8 g | |
Polyunsaturated fat | 5.5 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.09 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 119 mg | 22% |
Water | 1.82 g | |
Ash | 2.6 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.