Nutrition Facts
Serving size 100g
Amount Per Serving
520
Calories
% Daily Value*
35%
Total Fat 27g
58%
Saturated Fat 11.5g
Trans Fat 0g
6%
Cholesterol 17mg
6%
Sodium 139mg
20%
Total Carbohydrate 56.2g
0%
Dietary Fiber 0g
Total Sugars 56g
22%
Protein 10.8g
39%
Vitamin D 7.8mcg
31%
Calcium 400mg
52%
Iron 9.3mg
12%
Potassium 560mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 520 calories per 100g serving. 48.5% of its calories come from fat, 43.2% come from carbs, and 8.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 520 kcal | 26% |
| From Fat | 252.0 kcal | |
| From Carbs | 224.8 kcal | |
| From Protein | 43.2 kcal |
Nutritional Information
- Food: Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 470 mcg | 52% |
| Thiamin (B1) | 0.41 mg | 34% |
| Riboflavin (B2) | 0.72 mg | 55% |
| Niacin (B3) | 5.2 mg | 33% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.31 mg | 18% |
| Folate (B9) | 141 mcg | 35% |
| Vitamin B12 | 1.55 mcg | 65% |
| Vitamin C | 62 mg | 69% |
| Vitamin D | 7.8 mcg | 39% |
| Vitamin E | 6.9 mg | 46% |
| Vitamin K | 41 mcg | 34% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 400 mg | 31% |
| Iron | 9.3 mg | 52% |
| Zinc | 5.2 mg | 47% |
| Magnesium | 41 mg | 10% |
| Manganese | — | 0% |
| Copper | 0.39 mg | 43% |
| Phosphorus | 270 mg | 22% |
| Potassium | 560 mg | 12% |
| Selenium | 14.5 mcg | 26% |
| Sodium | 139 mg | 6% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 10.8 g | 22% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 56.2 g | 20% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 56 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | 56 g | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 27 g | 35% |
| Saturated fat | 11.5 g | 58% |
| Monounsaturated fat | 10.3 g | |
| Polyunsaturated fat | 5.2 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 17 mg | 6% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 124 mg | 23% |
| Water | 3.3 g | |
| Ash | 2.7 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.