Nutrition Facts
Serving size 100g
Amount Per Serving
505
Calories
% Daily Value*
33%
Total Fat 26g
51%
Saturated Fat 10.2g
Trans Fat 0g
5%
Cholesterol 16mg
8%
Sodium 184mg
20%
Total Carbohydrate 53.8g
0%
Dietary Fiber 0g
Total Sugars 34g
28%
Protein 13.9g
47%
Vitamin D 9.3mcg
46%
Calcium 600mg
49%
Iron 8.9mg
11%
Potassium 520mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 505 calories per 100g serving. 46.4% of its calories come from fat, 42.6% come from carbs, and 11% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 505 kcal | 25% |
From Fat | 234.2 kcal | |
From Carbs | 215.2 kcal | |
From Protein | 55.6 kcal |

Nutritional Information
- Food: Infant formula, MEAD JOHNSON, ENFAMIL, ENFACARE, with iron, powder, with ARA and DHA
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 670 mcg | 74% |
Thiamin (B1) | 0.89 mg | 74% |
Riboflavin (B2) | 0.99 mg | 76% |
Niacin (B3) | 5 mg | 31% |
Pantothenic acid (B5) | 4.2 mg | 84% |
Vitamin B6 | 0.33 mg | 19% |
Folate (B9) | 187 mcg | 47% |
Vitamin B12 | 1.49 mcg | 62% |
Vitamin C | 79 mg | 88% |
Vitamin D | 9.3 mcg | 47% |
Vitamin E | 8.9 mg | 59% |
Vitamin K | 41.3 mcg | 34% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 600 mg | 46% |
Iron | 8.9 mg | 49% |
Zinc | 6.2 mg | 56% |
Magnesium | 40 mg | 10% |
Manganese | 0.07 mg | 3% |
Copper | 0.45 mg | 50% |
Phosphorus | 330 mg | 26% |
Potassium | 520 mg | 11% |
Selenium | 13.9 mcg | 25% |
Sodium | 184 mg | 8% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 13.9 g | 28% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 53.8 g | 20% |
Dietary Fiber | 0 g | 0% |
Sugars | 34 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 26 g | 33% |
Saturated fat | 10.2 g | 51% |
Monounsaturated fat | 8.8 g | |
Polyunsaturated fat | 5.4 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.08 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 16 mg | 5% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 119 mg | 22% |
Water | 2.5 g | |
Ash | 3.8 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.