Nutrition Facts
Serving size 100g
Amount Per Serving
71
Calories
% Daily Value*
5%
Total Fat 4.1g
9%
Saturated Fat 1.72g
Trans Fat 0g
1%
Cholesterol 4mg
1%
Sodium 21mg
3%
Total Carbohydrate 6.93g
0%
Dietary Fiber 0g
Total Sugars 8.1g
3%
Protein 1.64g
8%
Vitamin D 1.5mcg
5%
Calcium 61mg
8%
Iron 1.41mg
2%
Potassium 84mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 71 calories per 100g serving. 51.7% of its calories come from fat, 39% come from carbs, and 9.3% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 71 kcal | 4% |
| From Fat | 36.7 kcal | |
| From Carbs | 27.7 kcal | |
| From Protein | 6.6 kcal |
Nutritional Information
- Food: Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 70 mcg | 8% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 0.78 mg | 5% |
| Pantothenic acid (B5) | 0.39 mg | 8% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 21 mcg | 5% |
| Vitamin B12 | 0.23 mcg | 10% |
| Vitamin C | 9.4 mg | 10% |
| Vitamin D | 1.5 mcg | 8% |
| Vitamin E | 0.7 mg | 5% |
| Vitamin K | 7 mcg | 6% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 61 mg | 5% |
| Iron | 1.41 mg | 8% |
| Zinc | 0.78 mg | 7% |
| Magnesium | 6 mg | 1% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 34 mg | 3% |
| Potassium | 84 mg | 2% |
| Selenium | 2.2 mcg | 4% |
| Sodium | 21 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.64 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 6.93 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 8.1 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 4.1 g | 5% |
| Saturated fat | 1.72 g | 9% |
| Monounsaturated fat | 1.41 g | |
| Polyunsaturated fat | 0.77 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 4 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 18.7 mg | 3% |
| Water | 87 g | |
| Ash | 0.33 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.