Nutrition Facts
Serving size 100g
Amount Per Serving
65
Calories
% Daily Value*
4%
Total Fat 3.36g
7%
Saturated Fat 1.44g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 18mg
3%
Total Carbohydrate 7.17g
0%
Dietary Fiber 0g
Total Sugars 7.17g
3%
Protein 1.44g
5%
Vitamin D 1mcg
3%
Calcium 44mg
5%
Iron 0.98mg
2%
Potassium 71mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 65 calories per 100g serving. 46.9% of its calories come from fat, 44.2% come from carbs, and 8.9% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 65 kcal | 3% |
| From Fat | 30.5 kcal | |
| From Carbs | 28.7 kcal | |
| From Protein | 5.8 kcal |
Nutritional Information
- Food: Infant formula, GERBER, GOOD START, PROTECT PLUS, ready-to-feed
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 60 mcg | 7% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 0.69 mg | 4% |
| Pantothenic acid (B5) | 0.29 mg | 6% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate (B9) | 17 mcg | 4% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin C | 10 mg | 11% |
| Vitamin D | 1 mcg | 5% |
| Vitamin E | 0.59 mg | 4% |
| Vitamin K | 5.2 mcg | 4% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 44 mg | 3% |
| Iron | 0.98 mg | 5% |
| Zinc | 0.52 mg | 5% |
| Magnesium | 5 mg | 1% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 25 mg | 2% |
| Potassium | 71 mg | 2% |
| Selenium | 3 mcg | 5% |
| Sodium | 18 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.44 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 7.17 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 7.17 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.36 g | 4% |
| Saturated fat | 1.44 g | 7% |
| Monounsaturated fat | 1.25 g | |
| Polyunsaturated fat | 0.67 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 15.7 mg | 3% |
| Water | 87.86 g | |
| Ash | 0.16 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.