Nutrition Facts
Serving size 100g
Amount Per Serving
501
Calories
% Daily Value*
33%
Total Fat 25.7g
55%
Saturated Fat 11.02g
Trans Fat 0g
0%
Cholesterol 0mg
6%
Sodium 138mg
20%
Total Carbohydrate 56.3g
0%
Dietary Fiber 0g
Total Sugars 56.3g
22%
Protein 11.1g
39%
Vitamin D 7.7mcg
74%
Calcium 956mg
56%
Iron 10mg
12%
Potassium 553mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 501 calories per 100g serving. 46.2% of its calories come from fat, 45.0% come from carbs, and 8.9% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 501 kcal | 25% |
From Fat | 231.4 kcal | |
From Carbs | 225.2 kcal | |
From Protein | 44.4 kcal |

Nutritional Information
- Food: Infant formula, GERBER, GOOD START 2, PROTECT PLUS, powder
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 457 mcg | 51% |
Thiamin (B1) | 0.51 mg | 43% |
Riboflavin (B2) | 0.72 mg | 55% |
Niacin (B3) | 5.38 mg | 34% |
Pantothenic acid (B5) | 2.3 mg | 46% |
Vitamin B6 | 0.38 mg | 22% |
Folate (B9) | 131 mcg | 33% |
Vitamin B12 | 1.7 mcg | 71% |
Vitamin C | 61 mg | 68% |
Vitamin D | 7.7 mcg | 39% |
Vitamin E | 4.5 mg | 30% |
Vitamin K | 41 mcg | 34% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 956 mg | 74% |
Iron | 10 mg | 56% |
Zinc | 4.1 mg | 37% |
Magnesium | 36 mg | 9% |
Manganese | 0.08 mg | 3% |
Copper | 0.41 mg | 46% |
Phosphorus | 543 mg | 43% |
Potassium | 553 mg | 12% |
Selenium | 15 mcg | 27% |
Sodium | 138 mg | 6% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 11.1 g | 22% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 56.3 g | 20% |
Dietary Fiber | 0 g | 0% |
Sugars | 56.3 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 25.7 g | 33% |
Saturated fat | 11.02 g | 55% |
Monounsaturated fat | 9.56 g | |
Polyunsaturated fat | 5.09 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.07 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 0 mg | 0% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 123 mg | 22% |
Water | 2.9 g | |
Ash | 4.4 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.