Nutrition Facts
Serving size 100g
Amount Per Serving
68
Calories
% Daily Value*
5%
Total Fat 3.74g
12%
Saturated Fat 2.43g
Trans Fat 0g
1%
Cholesterol 2mg
1%
Sodium 21mg
3%
Total Carbohydrate 7.4g
0%
Dietary Fiber 0g
Total Sugars 7.4g
3%
Protein 1.48g
5%
Vitamin D 1mcg
4%
Calcium 58mg
7%
Iron 1.24mg
2%
Potassium 74mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 68 calories per 100g serving. 47.8% of its calories come from fat, 43.5% come from carbs, and 8.7% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 68 kcal | 3% |
| From Fat | 32.5 kcal | |
| From Carbs | 29.6 kcal | |
| From Protein | 5.9 kcal |
Nutritional Information
- Food: Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 62 mcg | 7% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.73 mg | 5% |
| Pantothenic acid (B5) | 0.31 mg | 6% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 18 mcg | 5% |
| Vitamin B12 | 0.17 mcg | 7% |
| Vitamin C | 6 mg | 7% |
| Vitamin D | 1 mcg | 5% |
| Vitamin E | 0.93 mg | 6% |
| Vitamin K | 5.5 mcg | 5% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 58 mg | 4% |
| Iron | 1.24 mg | 7% |
| Zinc | 0.52 mg | 5% |
| Magnesium | 3 mg | 1% |
| Manganese | 0.0 mg | 0% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 39 mg | 3% |
| Potassium | 74 mg | 2% |
| Selenium | 1.2 mcg | 2% |
| Sodium | 21 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.48 g | 3% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 7.4 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 7.4 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.74 g | 5% |
| Saturated fat | 2.43 g | 12% |
| Monounsaturated fat | 0.38 g | |
| Polyunsaturated fat | 0.83 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 2 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 11.1 mg | 2% |
| Water | 87 g | |
| Ash | 0.75 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.