Nutrition Facts
Serving size 100g
Amount Per Serving
128
Calories
% Daily Value*
9%
Total Fat 6.95g
23%
Saturated Fat 4.52g
Trans Fat 0g
1%
Cholesterol 4mg
2%
Sodium 39mg
5%
Total Carbohydrate 13.64g
0%
Dietary Fiber 0g
Total Sugars 13.78g
5%
Protein 2.73g
10%
Vitamin D 1.9mcg
8%
Calcium 108mg
13%
Iron 2.32mg
3%
Potassium 138mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 128 calories per 100g serving. 48.8% of its calories come from fat, 42.7% come from carbs, and 8.5% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 128 kcal | 6% |
| From Fat | 62.5 kcal | |
| From Carbs | 54.6 kcal | |
| From Protein | 10.9 kcal |
Nutritional Information
- Food: Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), liquid concentrate, with ARA and DHA
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 116 mcg | 13% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 1.35 mg | 8% |
| Pantothenic acid (B5) | 0.58 mg | 12% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 33 mcg | 8% |
| Vitamin B12 | 0.32 mcg | 13% |
| Vitamin C | 11.5 mg | 13% |
| Vitamin D | 1.9 mcg | 10% |
| Vitamin E | 0.84 mg | 6% |
| Vitamin K | 10.3 mcg | 9% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 108 mg | 8% |
| Iron | 2.32 mg | 13% |
| Zinc | 0.97 mg | 9% |
| Magnesium | 8 mg | 2% |
| Manganese | 0.01 mg | 0% |
| Copper | 0.06 mg | 7% |
| Phosphorus | 72 mg | 6% |
| Potassium | 138 mg | 3% |
| Selenium | 2.9 mcg | 5% |
| Sodium | 39 mg | 2% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 2.73 g | 5% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 13.64 g | 5% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 13.78 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 6.95 g | 9% |
| Saturated fat | 4.52 g | 23% |
| Monounsaturated fat | 0.71 g | |
| Polyunsaturated fat | 1.55 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.02 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 4 mg | 1% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 20.6 mg | 4% |
| Water | 75.88 g | |
| Ash | 0.8 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.