Nutrition Facts
Serving size 100g
Amount Per Serving
524
Calories
% Daily Value*
37%
Total Fat 28.71g
61%
Saturated Fat 12.21g
Trans Fat 0g
6%
Cholesterol 17mg
5%
Sodium 123mg
20%
Total Carbohydrate 54.94g
0%
Dietary Fiber 0g
Total Sugars 52.38g
23%
Protein 11.4g
39%
Vitamin D 7.7mcg
22%
Calcium 288mg
6%
Iron 1.13mg
9%
Potassium 411mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 524 calories per 100g serving. 49.4% of its calories come from fat, 41.9% come from carbs, and 8.7% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 524 kcal | 26% |
| From Fat | 258.6 kcal | |
| From Carbs | 219.8 kcal | |
| From Protein | 45.6 kcal |
Nutritional Information
- Food: Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 462 mcg | 51% |
| Thiamin (B1) | 0.51 mg | 43% |
| Riboflavin (B2) | 0.77 mg | 59% |
| Niacin (B3) | 5.39 mg | 34% |
| Pantothenic acid (B5) | 2.31 mg | 46% |
| Vitamin B6 | 0.31 mg | 18% |
| Folate (B9) | 131 mcg | 33% |
| Vitamin B12 | 1.28 mcg | 53% |
| Vitamin C | 46.2 mg | 51% |
| Vitamin D | 7.7 mcg | 39% |
| Vitamin E | 8.61 mg | 57% |
| Vitamin K | 41.1 mcg | 34% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 288 mg | 22% |
| Iron | 1.13 mg | 6% |
| Zinc | 3.85 mg | 35% |
| Magnesium | 31 mg | 7% |
| Manganese | 0.03 mg | 1% |
| Copper | 0.46 mg | 51% |
| Phosphorus | 144 mg | 12% |
| Potassium | 411 mg | 9% |
| Selenium | 9.8 mcg | 18% |
| Sodium | 123 mg | 5% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 11.4 g | 23% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 54.94 g | 20% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 52.38 g | |
| Starch | 0 g | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | 52.38 g | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 28.71 g | 37% |
| Saturated fat | 12.21 g | 61% |
| Monounsaturated fat | 5.24 g | |
| Polyunsaturated fat | 10.84 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 17 mg | 6% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 61.6 mg | 11% |
| Water | 2.25 g | |
| Ash | 2.7 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.