Nutrition Facts
Serving size 100g
Amount Per Serving
522
Calories
% Daily Value*
37%
Total Fat 28.87g
49%
Saturated Fat 9.87g
Trans Fat 0g
5%
Cholesterol 14mg
5%
Sodium 126mg
20%
Total Carbohydrate 54.73g
0%
Dietary Fiber 0g
Total Sugars 54.73g
22%
Protein 10.89g
40%
Vitamin D 7.9mcg
32%
Calcium 410mg
53%
Iron 9.47mg
12%
Potassium 552mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides as many as 522 calories per 100g serving. 49.7% of its calories come from fat, 41.9% come from carbs, and 8.4% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 522 kcal | 26% |
| From Fat | 259.5 kcal | |
| From Carbs | 218.9 kcal | |
| From Protein | 43.6 kcal |
Nutritional Information
- Food: Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 473 mcg | 53% |
| Thiamin (B1) | 0.53 mg | 44% |
| Riboflavin (B2) | 0.79 mg | 61% |
| Niacin (B3) | 5.52 mg | 35% |
| Pantothenic acid (B5) | 2.37 mg | 47% |
| Vitamin B6 | 0.32 mg | 19% |
| Folate (B9) | 134 mcg | 34% |
| Vitamin B12 | 1.32 mcg | 55% |
| Vitamin C | 47.3 mg | 53% |
| Vitamin D | 7.9 mcg | 40% |
| Vitamin E | 5.29 mg | 35% |
| Vitamin K | 42.1 mcg | 35% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 410 mg | 32% |
| Iron | 9.47 mg | 53% |
| Zinc | 3.94 mg | 36% |
| Magnesium | 32 mg | 8% |
| Manganese | 0.03 mg | 1% |
| Copper | 0.47 mg | 52% |
| Phosphorus | 221 mg | 18% |
| Potassium | 552 mg | 12% |
| Selenium | 11.6 mcg | 21% |
| Sodium | 126 mg | 5% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 10.89 g | 22% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 54.73 g | 20% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 54.73 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | 55.53 g | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 28.87 g | 37% |
| Saturated fat | 9.87 g | 49% |
| Monounsaturated fat | 10.49 g | |
| Polyunsaturated fat | 6.4 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 14 mg | 5% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 64 mg | 12% |
| Water | 2.25 g | |
| Ash | 3.26 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.