Nutrition Facts
Serving size 100g
Amount Per Serving
66
Calories
% Daily Value*
5%
Total Fat 3.6g
7%
Saturated Fat 1.48g
Trans Fat 0g
0%
Cholesterol 0mg
1%
Sodium 29mg
2%
Total Carbohydrate 6.67g
3%
Dietary Fiber 0.7g
Total Sugars 6.66g
4%
Protein 1.76g
5%
Vitamin D 1mcg
5%
Calcium 69mg
7%
Iron 1.18mg
2%
Potassium 71mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides just 66 calories per 100g serving. 48.9% of its calories come from fat, 40.5% come from carbs, and 10.6% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 66 kcal | 3% |
| From Fat | 32.3 kcal | |
| From Carbs | 26.7 kcal | |
| From Protein | 7.0 kcal |
Nutritional Information
- Food: Infant formula, ABBOTT NUTRITION, SIMILAC, Expert Care, Diarrhea, ready- to- feed with ARA and DHA
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 60 mcg | 7% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.89 mg | 6% |
| Pantothenic acid (B5) | 0.49 mg | 10% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 17 mcg | 4% |
| Vitamin B12 | 0.3 mcg | 13% |
| Vitamin C | 5.9 mg | 7% |
| Vitamin D | 1 mcg | 5% |
| Vitamin E | 0.44 mg | 3% |
| Vitamin K | 7.2 mcg | 6% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 69 mg | 5% |
| Iron | 1.18 mg | 7% |
| Zinc | 0.49 mg | 4% |
| Magnesium | 5 mg | 1% |
| Manganese | 0.02 mg | 1% |
| Copper | 0.05 mg | 6% |
| Phosphorus | 49 mg | 4% |
| Potassium | 71 mg | 2% |
| Selenium | 1.2 mcg | 2% |
| Sodium | 29 mg | 1% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 1.76 g | 4% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 6.67 g | 2% |
| Dietary Fiber | 0.7 g | 3% |
| Sugars | 6.66 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.6 g | 5% |
| Saturated fat | 1.48 g | 7% |
| Monounsaturated fat | 1.29 g | |
| Polyunsaturated fat | 0.69 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.01 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 0 mg | 0% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 7.9 mg | 1% |
| Water | 87.78 g | |
| Ash | 0.22 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.