Nutrition Facts
Serving size 100g
Amount Per Serving
127
Calories
% Daily Value*
9%
Total Fat 6.89g
12%
Saturated Fat 2.4g
Trans Fat 0g
1%
Cholesterol 3mg
1%
Sodium 31mg
5%
Total Carbohydrate 13.52g
0%
Dietary Fiber 0g
Total Sugars 13.52g
5%
Protein 2.64g
10%
Vitamin D 1.9mcg
8%
Calcium 99mg
13%
Iron 2.3mg
3%
Potassium 134mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 127 calories per 100g serving. 49.1% of its calories come from fat, 42.6% come from carbs, and 8.3% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 127 kcal | 6% |
From Fat | 62.3 kcal | |
From Carbs | 54.1 kcal | |
From Protein | 10.6 kcal |

Nutritional Information
- Food: Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 114 mcg | 13% |
Thiamin (B1) | 0.13 mg | 11% |
Riboflavin (B2) | 0.19 mg | 15% |
Niacin (B3) | 1.34 mg | 8% |
Pantothenic acid (B5) | 0.57 mg | 11% |
Vitamin B6 | 0.08 mg | 5% |
Folate (B9) | 33 mcg | 8% |
Vitamin B12 | 0.32 mcg | 13% |
Vitamin C | 11.5 mg | 13% |
Vitamin D | 1.9 mcg | 10% |
Vitamin E | 1.28 mg | 9% |
Vitamin K | 10.2 mcg | 9% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 99 mg | 8% |
Iron | 2.3 mg | 13% |
Zinc | 0.96 mg | 9% |
Magnesium | 8 mg | 2% |
Manganese | 0.01 mg | 0% |
Copper | 0.12 mg | 13% |
Phosphorus | 54 mg | 4% |
Potassium | 134 mg | 3% |
Selenium | 2.8 mcg | 5% |
Sodium | 31 mg | 1% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 2.64 g | 5% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 13.52 g | 5% |
Dietary Fiber | 0 g | 0% |
Sugars | 13.52 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | 13.52 g | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 6.89 g | 9% |
Saturated fat | 2.4 g | 12% |
Monounsaturated fat | 2.55 g | |
Polyunsaturated fat | 1.55 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.02 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 3 mg | 1% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 15.6 mg | 3% |
Water | 76.16 g | |
Ash | 0.79 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.