Nutrition Facts
Serving size 100g
Amount Per Serving
251
Calories
% Daily Value*
22%
Total Fat 16.98g
52%
Saturated Fat 10.38g
Trans Fat 0g
20%
Cholesterol 60mg
2%
Sodium 57mg
7%
Total Carbohydrate 19.78g
3%
Dietary Fiber 0.9g
Total Sugars 17.35g
9%
Protein 4.72g
2%
Vitamin D 0.3mcg
11%
Calcium 142mg
6%
Iron 1.02mg
5%
Potassium 238mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Ice creams, chocolate, rich provides as many as 251 calories per 100g serving. 61.0% of its calories come from fat, 31.5% come from carbs, and 7.5% come from protein.
Name | Amount | %DV |
---|---|---|
Total Calories | 251 kcal | 13% |
From Fat | 153.0 kcal | |
From Carbs | 79.1 kcal | |
From Protein | 18.9 kcal |

Nutritional Information
- Food: Ice creams, chocolate, rich
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 201 mcg | 22% |
Thiamin (B1) | 0.03 mg | 3% |
Riboflavin (B2) | 0.17 mg | 13% |
Niacin (B3) | 0.18 mg | 1% |
Pantothenic acid (B5) | 0.34 mg | 7% |
Vitamin B6 | 0.03 mg | 2% |
Folate (B9) | 5 mcg | 1% |
Vitamin B12 | 0.18 mcg | 8% |
Vitamin C | 0.5 mg | 1% |
Vitamin D | 0.3 mcg | 2% |
Vitamin E | 0.46 mg | 3% |
Vitamin K | 1.5 mcg | 1% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 142 mg | 11% |
Iron | 1.02 mg | 6% |
Zinc | 0.64 mg | 6% |
Magnesium | 32 mg | 8% |
Manganese | 0.17 mg | 7% |
Copper | 0.17 mg | 19% |
Phosphorus | 115 mg | 9% |
Potassium | 238 mg | 5% |
Selenium | 2.1 mcg | 4% |
Sodium | 57 mg | 2% |
Flouride | — |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 4.72 g | 9% |
Alanine | — | |
Arginine | — | |
Aspartic acid | — | |
Cystine | — | |
Glutamic acid | — | |
Glycine | — | |
Histidine | — | |
Hydroxyproline | — | |
Isoleucine | — | |
Leucine | — | |
Lysine | — | |
Methionine | — | |
Phenylalanine | — | |
Proline | — | |
Serine | — | |
Threonine | — | |
Tryptophan | — | |
Tyrosine | — | |
Valine | — |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 19.78 g | 7% |
Dietary Fiber | 0.9 g | 3% |
Sugars | 17.35 g | |
Starch | — | |
Sucrose | — | |
Glucose (Dextrose) | — | |
Fructose | — | |
Lactose | — | |
Maltose | — | |
Galactose | — |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 16.98 g | 22% |
Saturated fat | 10.38 g | 52% |
Monounsaturated fat | 4.79 g | |
Polyunsaturated fat | 0.66 g | |
Trans-fatty acids | 0g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.0 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 60 mg | 20% |
Phytosterols | — | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 34.7 mg | 6% |
Water | 57.52 g | |
Ash | 1 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 4 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.