Nutrition Facts
Serving size 100g
Amount Per Serving
186
Calories
% Daily Value*
4%
Total Fat 3.04g
4%
Saturated Fat 0.82g
Trans Fat 0g
2%
Cholesterol 7mg
6%
Sodium 146mg
14%
Total Carbohydrate 39.64g
0%
Dietary Fiber 0g
Total Sugars 17.86g
9%
Protein 4.29g
0%
Vitamin D 0mcg
2%
Calcium 30mg
1%
Iron 0.09mg
1%
Potassium 41mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Ice cream sandwich, made with light ice cream, vanilla provides 186 calories per 100g serving. 85.3% of its calories come from carbs, 9.2% come from protein, and 5.5% come from fat.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 186 kcal | 9% |
| From Fat | 10.2 kcal | |
| From Carbs | 158.6 kcal | |
| From Protein | 17.2 kcal |
Nutritional Information
- Food: Ice cream sandwich, made with light ice cream, vanilla
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 96 mcg | 11% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.56 mg | 4% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate (B9) | 19 mcg | 5% |
| Vitamin B12 | 0.02 mcg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.14 mg | 1% |
| Vitamin K | 0.5 mcg | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 30 mg | 2% |
| Iron | 0.09 mg | 1% |
| Zinc | 0.21 mg | 2% |
| Magnesium | 10 mg | 2% |
| Manganese | — | 0% |
| Copper | 0.09 mg | 10% |
| Phosphorus | 26 mg | 2% |
| Potassium | 41 mg | 1% |
| Selenium | 1.1 mcg | 2% |
| Sodium | 146 mg | 6% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 4.29 g | 9% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 39.64 g | 14% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 17.86 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.04 g | 4% |
| Saturated fat | 0.82 g | 4% |
| Monounsaturated fat | 0.94 g | |
| Polyunsaturated fat | 0.81 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 7 mg | 2% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 2.8 mg | 1% |
| Water | 52.63 g | |
| Ash | 0.39 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 1 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.