Nutrition Facts
Serving size 100g
Amount Per Serving
331
Calories
% Daily Value*
31%
Total Fat 24.1g
66%
Saturated Fat 13.2g
Trans Fat 0g
9%
Cholesterol 28mg
3%
Sodium 68mg
9%
Total Carbohydrate 24.5g
3%
Dietary Fiber 0.8g
Total Sugars 18.3g
8%
Protein 4.1g
1%
Vitamin D 0.2mcg
9%
Calcium 119mg
2%
Iron 0.29mg
6%
Potassium 305mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Ice cream, bar or stick, chocolate covered provides as many as 331 calories per 100g serving. 65.4% of its calories come from fat, 29.6% come from carbs, and 5% come from protein.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 331 kcal | 17% |
| From Fat | 216.6 kcal | |
| From Carbs | 98.0 kcal | |
| From Protein | 16.4 kcal |
Nutritional Information
- Food: Ice cream, bar or stick, chocolate covered
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 19 mcg | 2% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 0.17 mg | 1% |
| Pantothenic acid (B5) | 0.48 mg | 10% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 7 mcg | 2% |
| Vitamin B12 | 0.49 mcg | 20% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 mcg | 1% |
| Vitamin E | 0.42 mg | 3% |
| Vitamin K | 1.3 mcg | 1% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 119 mg | 9% |
| Iron | 0.29 mg | 2% |
| Zinc | 0.82 mg | 7% |
| Magnesium | 28 mg | 7% |
| Manganese | 0.08 mg | 3% |
| Copper | 0.08 mg | 9% |
| Phosphorus | 173 mg | 14% |
| Potassium | 305 mg | 6% |
| Selenium | 2.4 mcg | 4% |
| Sodium | 68 mg | 3% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 4.1 g | 8% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 24.5 g | 9% |
| Dietary Fiber | 0.8 g | 3% |
| Sugars | 18.3 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 24.1 g | 31% |
| Saturated fat | 13.2 g | 66% |
| Monounsaturated fat | 6.39 g | |
| Polyunsaturated fat | 3.26 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 28 mg | 9% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | 29.7 mg | 5% |
| Water | 46.3 g | |
| Ash | 1 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 3 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.