Nutrition Facts
Serving size 100g
Amount Per Serving
243
Calories
% Daily Value*
15%
Total Fat 11.52g
18%
Saturated Fat 3.52g
Trans Fat 0g
41%
Cholesterol 123mg
81%
Sodium 1858mg
1%
Total Carbohydrate 3.78g
0%
Dietary Fiber 0g
Total Sugars 0g
62%
Protein 30.99g
0%
Vitamin D 0mcg
2%
Calcium 26mg
15%
Iron 2.7mg
10%
Potassium 449mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Hormel Pillow Pak Sliced Turkey Pepperoni provides as many as 243 calories per 100g serving. 51% of its calories come from protein, 42.8% come from fat, and 6.2% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 243 kcal | 12% |
| From Fat | 103.9 kcal | |
| From Carbs | 15.1 kcal | |
| From Protein | 124.0 kcal |
Nutritional Information
- Food: Hormel Pillow Pak Sliced Turkey Pepperoni
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | 15 mcg | 2% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | 4 mcg | 1% |
| Vitamin B12 | — | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 26 mg | 2% |
| Iron | 2.7 mg | 15% |
| Zinc | 4.3 mg | 39% |
| Magnesium | 41 mg | 10% |
| Manganese | — | 0% |
| Copper | 0.2 mg | 22% |
| Phosphorus | — | 0% |
| Potassium | 449 mg | 10% |
| Selenium | — | 0% |
| Sodium | 1858 mg | 81% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 30.99 g | 62% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 3.78 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 11.52 g | 15% |
| Saturated fat | 3.52 g | 18% |
| Monounsaturated fat | 4.65 g | |
| Polyunsaturated fat | 3.32 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 123 mg | 41% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 47.84 g | |
| Ash | 5.87 g | |
| Ethyl Alcohol | 0 g | |
| Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.