Nutrition Facts
Serving size 100g
Amount Per Serving
110
Calories
% Daily Value*
5%
Total Fat 3.8g
6%
Saturated Fat 1.16g
Trans Fat 0g
16%
Cholesterol 47mg
26%
Sodium 594mg
1%
Total Carbohydrate 1.82g
0%
Dietary Fiber 0g
Total Sugars 0.14g
34%
Protein 17.21g
0%
Vitamin D 0mcg
1%
Calcium 14mg
6%
Iron 1.1mg
12%
Potassium 586mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored provides 110 calories per 100g serving. 62.5% of its calories come from protein, 30.8% come from fat, and 6.6% come from carbs.
| Name | Amount | %DV |
|---|---|---|
| Total Calories | 110 kcal | 6% |
| From Fat | 33.9 kcal | |
| From Carbs | 7.3 kcal | |
| From Protein | 68.8 kcal |
Nutritional Information
- Food: HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored
- Serving Size: 100g
Vitamins
| Name | Amount | %DV |
|---|---|---|
| Vitamin A | — | 0% |
| Thiamin (B1) | — | 0% |
| Riboflavin (B2) | — | 0% |
| Niacin (B3) | — | 0% |
| Pantothenic acid (B5) | — | 0% |
| Vitamin B6 | — | 0% |
| Folate (B9) | — | 0% |
| Vitamin B12 | — | 0% |
| Vitamin C | 1.4 mg | 2% |
| Vitamin D | 0mcg | 0% |
| Vitamin E | — | 0% |
| Vitamin K | — | 0% |
Minerals
| Name | Amount | %DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 1.1 mg | 6% |
| Zinc | 1.4 mg | 13% |
| Magnesium | 21 mg | 5% |
| Manganese | — | 0% |
| Copper | 0.1 mg | 11% |
| Phosphorus | — | 0% |
| Potassium | 586 mg | 12% |
| Selenium | — | 0% |
| Sodium | 594 mg | 26% |
| Flouride | — |
Protein And Aminoacids
| Name | Amount | %DV |
|---|---|---|
| Protein | 17.21 g | 34% |
| Alanine | — | |
| Arginine | — | |
| Aspartic acid | — | |
| Cystine | — | |
| Glutamic acid | — | |
| Glycine | — | |
| Histidine | — | |
| Hydroxyproline | — | |
| Isoleucine | — | |
| Leucine | — | |
| Lysine | — | |
| Methionine | — | |
| Phenylalanine | — | |
| Proline | — | |
| Serine | — | |
| Threonine | — | |
| Tryptophan | — | |
| Tyrosine | — | |
| Valine | — |
Carbohydrates
| Name | Amount | %DV |
|---|---|---|
| Carbohydrate | 1.82 g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0.14 g | |
| Starch | — | |
| Sucrose | — | |
| Glucose (Dextrose) | — | |
| Fructose | — | |
| Lactose | — | |
| Maltose | — | |
| Galactose | — |
Fats And Fatty Acids
| Name | Amount | %DV |
|---|---|---|
| Total Fat | 3.8 g | 5% |
| Saturated fat | 1.16 g | 6% |
| Monounsaturated fat | 1.45 g | |
| Polyunsaturated fat | 1.05 g | |
| Trans-fatty acids | 0g | |
| Omega-3 fatty acids | 0.0 g | |
| Omega-6 fatty acids | 0.0 g |
Sterols
| Name | Amount | %DV |
|---|---|---|
| Cholesterol | 47 mg | 16% |
| Phytosterols | — | |
| Beta-sitosterol | — | |
| Campesterol | — | |
| Stigmasterol | — |
Other
| Name | Amount | %DV |
|---|---|---|
| Choline | — | 0% |
| Water | 74.44 g | |
| Ash | 2.73 g | |
| Ethyl Alcohol | — | |
| Caffeine | — |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.