Nutrition Facts
Serving size 100g
Amount Per Serving
141
Calories
% Daily Value*
3%
Total Fat 2.71g
9%
Saturated Fat 1.79g
Trans Fat 0.02g
17%
Cholesterol 50mg
46%
Sodium 1062mg
4%
Total Carbohydrate 10.7g
0%
Dietary Fiber 0g
Total Sugars 10.68g
37%
Protein 18.52g
4%
Vitamin D 0.7mcg
0%
Calcium 5mg
4%
Iron 0.76mg
7%
Potassium 330mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
This food provides 141 calories per 100g serving. 52.6% of its calories come from protein, 30.4% come from carbs, and 17.1% come from fat.
Name | Amount | %DV |
---|---|---|
Total Calories | 141 kcal | 7% |
From Fat | 24.1 kcal | |
From Carbs | 42.8 kcal | |
From Protein | 74.1 kcal |

Nutritional Information
- Food: Ham, smoked, extra lean, low sodium
- Serving Size: 100g
Vitamins
Name | Amount | %DV |
---|---|---|
Vitamin A | 12 mcg | 1% |
Thiamin (B1) | 0.56 mg | 47% |
Riboflavin (B2) | 0.19 mg | 15% |
Niacin (B3) | 6.15 mg | 38% |
Pantothenic acid (B5) | 0.8 mg | 16% |
Vitamin B6 | 0.41 mg | 24% |
Folate (B9) | 2 mcg | 1% |
Vitamin B12 | 0.37 mcg | 15% |
Vitamin C | 0 mg | 0% |
Vitamin D | 0.7 mcg | 4% |
Vitamin E | 0.24 mg | 2% |
Vitamin K | 0 mcg | 0% |
Minerals
Name | Amount | %DV |
---|---|---|
Calcium | 5 mg | 0% |
Iron | 0.76 mg | 4% |
Zinc | 1.78 mg | 16% |
Magnesium | 20 mg | 5% |
Manganese | 0.02 mg | 1% |
Copper | 0.24 mg | 27% |
Phosphorus | 286 mg | 23% |
Potassium | 330 mg | 7% |
Selenium | 29.5 mcg | 54% |
Sodium | 1062 mg | 46% |
Flouride | 0 mcg |
Protein And Aminoacids
Name | Amount | %DV |
---|---|---|
Protein | 18.52 g | 37% |
Alanine | 1.09 g | |
Arginine | 1.19 g | |
Aspartic acid | 1.61 g | |
Cystine | 0.21 g | |
Glutamic acid | 2.65 g | |
Glycine | 0.97 g | |
Histidine | 0.81 g | |
Hydroxyproline | 0.12 g | |
Isoleucine | 0.84 g | |
Leucine | 1.48 g | |
Lysine | 1.56 g | |
Methionine | 0.44 g | |
Phenylalanine | 0.74 g | |
Proline | 0.8 g | |
Serine | 0.72 g | |
Threonine | 0.83 g | |
Tryptophan | 0.17 g | |
Tyrosine | 0.6 g | |
Valine | 0.94 g |
Carbohydrates
Name | Amount | %DV |
---|---|---|
Carbohydrate | 10.7 g | 4% |
Dietary Fiber | 0 g | 0% |
Sugars | 10.68 g | |
Starch | 0 g | |
Sucrose | 0.33 g | |
Glucose (Dextrose) | 0.4 g | |
Fructose | 0 g | |
Lactose | 0 g | |
Maltose | 0 g | |
Galactose | 0 g |
Fats And Fatty Acids
Name | Amount | %DV |
---|---|---|
Total Fat | 2.71 g | 3% |
Saturated fat | 1.79 g | 9% |
Monounsaturated fat | 0.61 g | |
Polyunsaturated fat | 0.19 g | |
Trans-fatty acids | 0.02 g | |
Omega-3 fatty acids | 0.0 g | |
Omega-6 fatty acids | 0.01 g |
Sterols
Name | Amount | %DV |
---|---|---|
Cholesterol | 50 mg | 17% |
Phytosterols | 0 mg | |
Beta-sitosterol | — | |
Campesterol | — | |
Stigmasterol | — |
Other
Name | Amount | %DV |
---|---|---|
Choline | 71.8 mg | 13% |
Water | 64.59 g | |
Ash | 3.48 g | |
Ethyl Alcohol | 0 g | |
Caffeine | 0 mg |
Source: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central, 2019. fdc.nal.usda.gov.